Our wine list features both international and domestic
selections of superior wines and Craft Beers
Additionally, we offer a full line of cocktails and mixed drinks.
Including our Extensive Scotch and Bourbon selections
The Dirty Blonde Martini
Smirnoff Orange, Absolut Citron, Splash of sweet and sour and Cranberry
The Wellington Patio Punch
Malibu Passion Fruit Rum, Peach Puree, Lemonade and soda, Splash Blue Curacao
Bulleit Rye Bourbon, Elderflower liqueur, Fever Tree Spicy Ginger beer, lemon slice over ice.
The Spicy Mules
Your Choice of Citron, Orange or Green Apple Vodkas; Fever Tree Spicy Ginger beer, Lime Wedge
Try it with our Selection of Bourbons
for a Bourbon Mule!
Peachy Peach Margarita
Peachy Puree, Cuervo Gold Tequila,
Triple Sec, Splash of Peach Schnapps
and a touch sweet and sour. Made to order and served over ice
The Peach Island
Our house recipe Long Island
with a Peach Twist
Hendricks Cucumber Spritzer
Hendricks Gin, Effen Cucumber Vodka, St Germain Elderflower Liqueur, Soda, Fresh Cucumber
House Made Red Sangria
Our own Blend of Red Wine, Brandy and Fruit Juices topped with Soda and Fresh Fruit
The Wellington Signature Bloody Mary
Effen Cucumber Vodka,
House made Bloody Mary Mix and the glass rimmed with our signature spices
Creamy Chocolate Martini
Stoli Vanilla Vodka, Godiva Chocolate, Baileys
The Buckeye Mule
Buckeye Vodka, Splash of Cranberry, Fever Tree Ginger Beer, Lime
Bulleit Rye Bourbon, Disarrono Amaretto Liqueur, Angostura Bitters
Luxardo Cherries, Splash of Soda
Wine by the Glass
WHITE glass bottle
Movendo Moscato 6.75 23
Beringer White Zinfandel 6.50 22
Schmitt Söhne Riesling 6.75 n/a
Pavao Vinho Verde White Blend 6.75 23
Banfi Le Rime Pinot Grigio 6.75 23
Maso Canali Pinot Grigio 9.00 34
Manoir De La Firetiere Sauvignon Blanc 8.50 32
Kim Crawford Sauvignon Blanc 9.25 35
Canyon Road Chardonnay 6.75 23
Zolo Unoaked Chardonnay 7.25 24
Kendall Jackson Chardonnay 9.00 34
Block Nine Caiden’s Vineyard Pinot Noir 8.75 33
Folly of the Beast Central Coast Pinot Noir 8.75 33
Drumheller Merlot 8.25 30
Gen 5 Ancestral Red Blend 6.75 23
Consentino Cigar Old Vine Zinfandel 8.50 32
La Madrid Malbec 8.75 33
Avalon Cabernet Sauvignon 6.75 23
Louis Martini Napa Cabernet 8.75 33
Criss Cross Petite Sirah 8.75 33
Freixenet Cordon Negro Brut 7.25 24
Maschio Prosecco 7.00 n/a
Fess Parker Reisling California - 26
Light Straw Yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit. White peach, nectarine and citrus. There is a good acidity and minerality that is followed by a hint of sweetness.
Foris Rogue Valley Dry Gewurztraminer 2016, Oregon - 30
This outstanding wine should earn the somewhat difficult grape many new fans. It opens up beautifully, emphasizing spice and showing plenty of ripe fruit, from Asian pear, to pineapple to jicama.
Pavao Vinho Verde White Blend, France - 23
Medium in alcohol, Vinho Verde has great digestive properties due to its freshness, slight fizz and special qualities. It is a highly regarded wine, especially when served chilled for summer drinking. The malo-lactic fermentation gives it a distinctive taste and personality. The strong distinctive character and originality of these wines are the result of soil and climate characteristics, social-economic elements, grape varieties and the vine growing methods.
Robert Mondavi Fumé Blanc Napa 2015, Napa, California - 32
90 Points – Wine Enthusiasts. Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard
Ferrari Carano Fumé Blanc, Sonoma - 30
Delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango. This wine has bright acidity and crisp freshness. Pairs well with Seafood, Poultry and Pork.
"Manoir de la Firetière Muscadet Sèvre Et Maine is a mouthful to say, but very simple to drink. The name of the game here is bright, citrus flavors mixed with hints of minerality. Complexity is minimal, but that’s to be expected here, as this wine is more for drinking than thinking. If you’re having seafood, Manoir de la Firetière Muscadet Sèvre Et Maine is a strong choice.
Chamisal Stainless Steel Un-Oaked Chardonnay, California – 33
Central Coast, CA- Unadorned by oak to better showcase the pure freshly picked florals and flavors, this golden nectar presents a full range of bright fruits from white peach with cardamom to juicy melons and snappy apples to the essence of fragrant Meyer lemon flowers.
Landmark Chardonnay, Sonoma – 32
Smoky, toasty oak aromas and rich fig, apricot and melon flavors make this appealing and approachable..." Pair with white fleshed fish, veal, or cream based pastas for a delicious meal.
Tyler, Santa Barbara County Pinot Noir, California – 48
Great texture and presence abound, this spice scented and floral Pinot delivers pure black cherry fruit with a touch of saline notes. Long finishing and lovely, enjoy this now and over the next five years while the single vineyard wines mature. Beautiful and unadorned, the 2015 Tyler Pinot Noir strikes the palate with unabashed purity. The wine's wild red fruit flavors, accented with dried herbs pairs it well with chicken.
Rodney Strong Estate Russian River Valley Pinot Noir, California – 40
Lovely aromas of cherry and rose petals. With a soft and silky texture on the palate, cherries, pomegranate, floral and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 13 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.
Robert Mondavi Napa Merlot 2014, Napa, California - 45
A juicy, plush merlot delivering dark cherry and black plum fruits with deeply integrated spices of black pepper, young cedar and fresh tobacco. The wine’s rich texture and velvety tannins soften this bold, dark fruited, and spicy merlot.
Blend: 98% Merlot, 2% Cabernet Franc
NorthStar Merlot, Washington - 57
91 Points Wine Enthusiasts & Wine Advocate. The deep ruby colored Columbia Valley 2012 Merlot is a full-bodied, elegant, perfumed Merlot that gives up lots of cassis, sweet oak, black cherry and a touch of crushed rock in the hallmark elegant, balanced style of this estate. The tannin is present, yet ripe, and it has enough concentration to keep for a decade or more.
Gen 5 Ancestral Red Blend, California - 23
Five generations behind our estate vineyards; five
grape varietals blended into this delicious red wine. Lush flavors of wild blackberry pie and blueberries with hints of mocha and baking spices. Comforting and inviting with its rich dark fruit
flavors, creamy texture, and velvety finish.
Cabernet Sauvignon, Malbec, Merlot, Zinfandel, Petite Sirah
Padrillos Malbec, Mendoza Argentina - 26
The 2014 Padrillos Malbec is sourced from the Uco Valley, cold fermented in stainless steel with 20% inner staves. The wine is clean and straightforward with aromas of cherries and violets plus a faint hint of spices. The palate is fresh, medium-bodied, easy to drink.
Piattelli Premium Reserve Malbec, Italy – 38
Rated at 90 points by Wine Spectator and the number 44 wine out of 100 the top 100 for 2015, this Malbec is elegant and full flavored. From Wine Spectator: “a striking, slightly smoky wine with a deep burgundy hue….fruity bouquet delights the senses and warms the palate.j Notes of blackberries, blueberries, and lavender, linger with gentle tannins. Finishes with subtle flavors of toasted hazelnuts.”
LaMadrid Single Vineyard Malbec, Mendoza Argentina - 33
A unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins. 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot, 2% Petit Verdot
Bodegas Frontonio Telescópico Garnacha 2014, Spain – 48
Middle garnet. Red cherry, blueberries and minerals. Aromas of cedar and toasted from French barrels of 2nd use for 8 months. MLF made in concrete tanks. Dry, fresh acidity, mature finos tannins, complex flavors and integrated alcohol. Long and persistent in the mouth.
Clarendale Bordeaux 2013, Bordeaux, France – 38
Predominantly Merlot with Cabernet Sauvignon and Cabernet Franc. This producer also makes a white and a rose wine. Produced by Clarence Dillon Wines, in conjunction with the winemaking team from Chateau Haut-Brion.
McNab Ridge Winery, Mendocino County Skullflower Red Blend 2015, California – 34
An exhilarative blend of 3 varietals: 50% Zinfandel, 30% Syrah and 20% Petite Sirah
Aromas of dark berries and spice .. ruminating flavors of blackberry, raspberry and spicy cocoa.
Dry, fruit-forward and delicious
Omen Cabernet Sauvignon 2017, California - 40
100% Cabernet Sauvignon from Duarte-Georgetown Vineyard in El Dorado County (65%), Rorick Heritage Vineyard in Amador County (25%) and Element 79 Vineyard in El Dorado County (10%). Aged for 12 months in French oak barrels, 30% new. From spices to cassis and dark cherry notes, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouthfeel is rich with luscious and elegant tannins. A very bold and powerful wine that is still approachable and balanced.
Edge Wine Co. Cabernet Sauvignon, California – 44
Blended by notable winemaker Ray Signorello, EDGE Cabernet Sauvignon drinks wonderfully now and will age well for five to eight years. Edge spent 16 months in French oak barrels, of which 35% were new. It is a blend of Cabernet and a small amount of Merlot and Cabernet Franc. A cutting-edge wine without the cutting-edge price. Approachable, unpretentious and versatile, Edge pairs wonderfully with a wide range of cuisines.
Cakebread Cellars Chardonnay 2012, Napa Valley, California - 68
Ripe pear, apple, guava, and a hint of minerals. A Solid bottle of Chardonnay that never disappoints.
Frank Family Carneros Chardonnay 2016, Carneros, California – 80
This Carneros Chardonnay is barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. While ageing on the lees, the wine was hand stirred regularly to promote depth and longevity. This highlights aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast. A wonderful Solid Bottle of wine, 91 Points - Wine Enthusiast
Saintsbury Carneros Pinot Noir 2015, Carneros, California – 62
Earthy in sage and black tea, this wine is lightly layered and seamless in texture, with an underlying minty flavor. Cardamom and cola provide a spiciness that persists along a road of great length and breadth. Absolutely Outstanding Pinot Noir
Thorn Merlot by The Prisoner Wine Co.2013, Napa Valley, California – 65
Aromas of Savory Spice, Black Cherry and Mocha with Cedar and Blackberry. The entry delivers an elegant balance with flavors of Black Plu m and anise, along with hints if grilled rosemary and toasted Oak. Velvety chocolate tannins develop into a robust finish. An absolutely wonderful wine even for non-Merlot drinkers!
The Pessimist 2014, Paso Robles, California – 58
The latest red blend from legendary winemaker, Orin Swift, who is the silent partner in this new venture. Gorgeous crème de cassis, black cherry, boysenberry, and toasted vanilla beans. Firm yet elegant tannins, silky mouthfeel, lead to a long finish of black pepper, pipe tobacco and spicy oak.
Orin Swift Palermo Cabernet, Napa Valley, California - 82
Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length. Aged for 10 months in French Oak, 35% new. Absolutely Fantastic Wine that pairs very well with our Hand cut Grilled 8oz. Filet and can even stand up to a slice of our slow cooked 14oz. Prime Rib.
Orin Swift Machete Red Blend, Napa Valley, California - 92
A brooding hue and viscous consistency, powerful aromas of creme de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers. Deep garnet-purple colored, the 2015 Proprietary Red Machete opens with scents of black forest cake, cassis and menthol with a medicinal undercurrent and a waft of chargrill. Medium to full-bodied, firm and chewy, it has a compelling earthy/savory character and a long spicy finish.
Conn Creek Anthology Red Blend 2013, Napa Valley, California – 85
90 Points - Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Anthology enhances the richness of their basic Cabernet Sauvignon. It has a denser, darker ruby/purple color. Loads of crème de cassis, licorice and floral notes. The wine is medium to full-bodied with supple tannins and a nice, velvety finish. It should drink nicely for 10-15 years."
Blend: 93% Cabernet Sauvignon, 6% Cabernet Franc, 1% Petite Verdot
Beautiful when paired with food, these dry crisp wines offer just the right amount of
mineral and zest paired with soft fruit flavors, all at a great price.
Bieler Pere & Fils Rose, Coteaux d’Aixe-en Provence, France - 26
Dynamic blend of raspberry, strawberry and Provencal Herbs
Vueve du Vernay Brut, France 26
A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Martini & Rossi Asti Spumanti, Italy 28
Italy- Martini & Rossi Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked DOCG, the highest classification granted to Italian wines
Veuve Cliquot 375 ml, France 52
Pale gold. Refined nose showing a harmonious fusion of white-fleshed fruits, mirabelle flesh and floral notes. The same array of aromas recurs on the palate, emphasized by fine texture and pronounced freshness, all of which is precise and persistent. A great classic.
Dom Perignon, France – 225
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.
Duval Leroy Brut, France - 90
An elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a fresh, creamy finish.
93 Points Wine Spectator, Drink now through 2018.
Tattinger Brut, France - 90
An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. 91 Points Wine Spectator Drink now through 2019
*Ask your Server about our *
*Rotating selection of Craft Draft Beers*
Make Sure to stop in for our Weekly Specials
Monday – $12 Signature Fried Chicken with Southern sides
Tuesday -½ Price Draft Beer specials
**Monday, Tuesday Feature Night Not Available during the month of December**
Import and Craft Beers
Corona (Lager, Mexico) 4.25
Heineken (Lager, Holland) 4.25
Amstel Light (Lager, Holland) 5.25
Westmalle Trappist Tripel
(Golden Strong Pale Ale, Belgium)10.00
Revolution Eugene Robust Porter
(Porter, Chicago) 5.25
Jever (Pilsner, Germany) 4.50
Mad Tree PsycHopathy
(I.P.A., Cincinnati, OH) 5.00
Rhinegeist Semi-Dry Cider
(Cincinnati, OH) 5.00
Jackie O’s Dark Apparition
Imperial Stout (Athens, Ohio) 8.00
Bud Light 3.25
Coors Light 3.25
Michelob Ultra 3.25
Miller Light 3.25
Yuengling Lager 3.50
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
For reservations or questions
please use our contact form.
Mary Seto Miller
Hours of Operation
Private Luncheons Available 30-100+ guests
Monday - Saturday
4:30pm - 9PM
12:00pm - 8:00pm