Our wine list features both international and domestic
selections of superior wines and Craft Beers
Additionally, we offer a full line of cocktails and mixed drinks.
Including our Extensive Scotch and Bourbon selections
The Dirty Blonde Martini
Smirnoff Orange, Absolut Citron, Splash of sweet and sour and Cranberry
The Wellington Patio Punch
Malibu Passion Fruit Rum, Peach Puree, Lemonade and soda, Splash Blue Curacao
Bulleit Rye Bourbon, Elderflower liqueur, Fever Tree Spicy Ginger beer, lemon slice over ice.
The Spicy Mules
Your Choice of Citron, Orange or Green Apple Vodkas; Fever Tree Spicy Ginger beer, Lime Wedge
Try it with our Selection of Bourbons
for a Bourbon Mule!
Peachy Peach Margarita
Peachy Puree, Cuervo Gold Tequila,
Triple Sec, Splash of Peach Schnapps
and a touch sweet and sour. Made to order and served over ice
The Peach Island
Our house recipe Long Island
with a Peach Twist
Hendricks Cucumber Spritzer
Hendricks Gin, Effen Cucumber Vodka, St Germain Elderflower Liqueur, Soda
The Wright Aviator
Our Twist on the Classic Aviation Martini!
Beefeater London Dry Gin, Crème de Violet Liqueur, Fresh Lemon Juice
And St Germain Elderflower Liqueur
The Wellington Signature Bloody Mary
Effen Cucumber Vodka,
House made Bloody Mary Mix and the glass rimmed with our signature spices
House Made Sangria
Our own Blend of Red Wine, Brandy and Fruit Juices topped with soda and more fruit
Creamy Chocolate Martini
Stoli Vanilla Vodka, Godiva Chocolate, Baileys
The Tiramisu Martini
Pinnacle Whipped Vodka, Tiramisu Liqueur, Baileys and Cream, Chocolate Drizzle
Bulleit Rye Bourbon, Disarrono Amaretto Liqueur, Angostura Bitters
Luxardo Cherries, Splash of Soda
Wine by the Glass
WHITE glass bottle
Movendo Moscato 6.50 22
Beringer White Zinfandel 6.25 20
Schmitt Söhne Riesling 6.50 n/a
Chateau Mont-Redon Cotes du Rhone Blanc 6.75 23
Banfi Le Rime Pinot Grigio 6.75 23
Maso Canali Pinot Grigio 9.00 34
Dourthe La Grande Cuvee Sauvignon Blanc 8.75 33
Kim Crawford Sauvignon Blanc 9.00 34
Canyon Road Chardonnay 6.50 22
Sisters Forever UnOaked Chardonnay 7.25 24
Kendall Jackson Chardonnay 8.75 33
Leese Fitch Pinot Noir 7.25 24
Simple Life Pinot Noir 7.25 24
Greystone Cellars Merlot (90 points) 7.50 26
Allamand Malbec 8.00 28
Motto Cellars “Gung Ho” Red Blend 7.25 24
Consentino Cigar Old Vine Zinfandel 8.50 32
Avalon Cabernet Sauvignon 6.75 23
Louis Martini Napa Cabernet 8.50 32
Terra d’ Oro Petite Sirah 8.75 33
Freixenet Cordon Negro Brut 7.25 24
Cavit Prosecco 7.00 n/a
Riondo Prosecco 10.00 n/a
Fess Parker Reisling California - 24
Light Straw Yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit. White peach, nectarine and citrus. There is a good acidity and minerality that is followed by a hint of sweetness.
Roger Champault Sancerre, Loire Valley, France - 40
100% French Sauvignon Blanc, more elegant and refined than it’s California cousin. Produced from vines with an average age of 30 years, this wine was aged on lees until bottling. That gives extra richness to the ripe green and white fruits. Laced with citrus flavors, they are fresh while also having a concentrated aftertaste. Drink now.
Substance Sauvignon Blanc, Washington- 38
Exotic lime, melon, dried herbs and wet stone qualities all emerge from this medium-bodied white that has racy acidity as well as ample texture and depth
Robert Mondavi Fumé Blanc Napa 2015, Napa, California - 32
Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard. 90 Points – Wine Enthusiasts
Ferrari Carano Fumé Blanc, Sonoma - 30
Delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango. This wine has bright acidity and crisp freshness. Pairs well with Seafood, Poultry and Pork.
Pale yellow with greenish tints, lovey appearance. On the nose, fruity notes (white flesh fruit, lemon) intermix with a slightly toasted touch. Full mouthfeel combining fat and freshness. A harmonious, clean style pairing well with fish.
Landmark Chardonnay, Sonoma – 32
Smoky, toasty oak aromas and rich fig, apricot and melon flavors make this appealing and approachable..." Pair with white fleshed fish, veal, or cream based pastas for a delicious mea.
Cambria Julia's Vineyard Pinot Noir, California – 42
Deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish
Rodney Strong Estate Russian River Valley Pinot Noir, California – 40
Lovely aromas of cherry and rose petals. With a soft and silky texture on the palate, cherries, pomegranate, floral and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 13 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.
Robert Mondavi Napa Merlot 2014, Napa, California - 45
A juicy, plush merlot delivering dark cherry and black plum fruits with deeply integrated spices of black pepper, young cedar and fresh tobacco. The wine’s rich texture and velvety tannins soften this bold, dark fruited, and spicy merlot.
Blend: 98% Merlot, 2% Cabernet Franc
Swanson Cygnet Merlot 2012, California - 38
The 2012 is the 2nd vintage of Cygnet, a wine designed to retain the fresh lushness of ripe Merlot grapes, yet exhibit the complexity and texture that only come with aging in small barrels. 2012 was a warm vintage, which is reflected in the depth of flavor and generous mouth feel of this wine. Deep purple-hued red color, and an array of black fruits more commonly associated with Cabernet lead to a mouthful of velvety, ripe tannins. Lingering notes of cocoa, clove and black cherry echo long after the wine is swallowed. 90 points – Wine Spectator
Mauritson Napa Dry Creek Zinfandel, California - 49
91 Points. Medium to dark ruby in color, attractive berries and some smoke and earth on the nose. Excellent depth. Bright berries and spice to savor the long finish.
Tempus Two Shiraz, Australia - 38
Lifted Aromas of spice, pepper and cinnamon balanced with Plu m and blackberry richness. Soft full rounded vanilla and caramel flavors are balanced with rich ripe plum, spice, and blackberry jam fruit flavors.
This Shiraz is divine with our Roasted Duck!
Padrillos Malbec, Mendoza Argentina - 26
The 2014 Padrillos Malbec is sourced from the Uco Valley, cold fermented in stainless steel with 20% inner staves. The wine is clean and straightforward with aromas of cherries and violets plus a faint hint of spices. The palate is fresh, medium-bodied, easy to drink.
Piattelli Premium Reserve Malbec, Italy – 38
Rated at 90 points by Wine Spectator and the number 44 wine out of 100 the top 100 for 2015, this Malbec is elegant and full flavored. From Wine Spectator: “a striking, slightly smoky wine with a deep burgundy hue….fruity bouquet delights the senses and warms the palate. Notes of blackberries, blueberries, and lavender, linger with gentle tannins. Finishes with subtle flavors of toasted hazelnuts.”
Medium-high depth, darkcherry red with an intense garnet. Clean and bright. Intense aromas, typical of this Rioja Alavesa terroir, with notes of ripe berries (blackberries, blueberries and raspberry jam) against a background of spices, clove, aniseed, incense, tobacco, and mocha. It is well-balanced with sweet tannins. A wine that stands out for its broad and silky aftertaste, with notes of ripe fruit and sweet spices.
Bodegas Frontonio Telescópico Garnacha 2014, Spain – 48
Middle garnet. Red cherry, blueberries and minerals. Aromas of cedar and toasted from French barrels of 2nd use for 8 months. MLF made in concrete tanks. Dry, fresh acidity, mature finos tannins, complex flavors and integrated alcohol. Long and persistent in the mouth.
Clarendale Bordeaux 2013, Bordeaux, France – 38
Predominantly Merlot with Cabernet Sauvignon and Cabernet Franc. This producer also makes a white and a rose wine. Produced by Clarence Dillon Wines, in conjunction with the winemaking team from Chateau Haut-Brion.
Nyers Sage Canyon Red Blend, California – 44
The wine is a blend of four wines, each produced using the traditional Rhone process of 'Pigeage' where all of the grapes are crushed by foot, not by machine. Each wine ferments separately, and when complete they drain and press the tank, rack the new wine to used 60-gallon French oak barrels, then let the wine age on the lees for a year before blending. The wine is then bottled, unfined and unfiltered. Blend: 45% Carignan, 25% Grenache, 15% Mourvedre, 15% Syrah
Terra d’Oro Petite Sirah, California – 33
The Terra d’Oro Petite Sirah is bold and spicy with terrific mineral details and refined tannins. The wine has a powerful nose of sweet oak vanilla and bright, juicy fruit. The palate is focused with crisp and captivating flavors of ripe blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish. Pairs nicely with our Roasted Duck or a nice flame grilled steak.
McManis Family Vineyards Petite Sirah, California – 34
The 2015 Petite Sirah is deep purple in color , with an exceptionally bright Hue. The nose is filled with ripe blackberry, toffee and a but of clove. Flavors of juicy dark berry fruit with a dense mocha finish.
Sean Minor Four Bears Cabernet Sauvignon, California – 34
Ruby red in color with concentrated red fruit, floral and cedar aromas. Rip raspberries and blue fruit notes with soft tannins and sweet oak. Nice balance with a lingering finish.
Robert Mondavi Napa Cabernet Sauvignon, California – 42
rich texture with silky tannins and balancing freshness; deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather
Cakebread Cellars Chardonnay 2012, Napa Valley, California - 68
Ripe pear, apple, guava, and a hint of minerals
Saintsbury Carneros Pinot Noir 2015, Carneros, California – 62
Earthy in sage and black tea, this wine is lightly layered and seamless in texture, with an underlying minty flavor. Cardamom and cola provide a spiciness that persists along a road of great length and breadth. Absolutely Outstanding Pinot Noir
Heritance Cabernet Sauvignon 2012, Napa Valley, California - 55
Deep ruby color with intense hue. The bouquet is layered with dark fruits, blackberry, plum and cassis. Oak is well integrated with hints of vanilla and subtle roasted coffee notes. Lush and firm on the palate. Wine & Spirits - 90 points
Thorn Merlot by The Prisoner Wine Co.2013, Napa Valley, California – 65
Aromas of Savory Spice, Black Cherry and Mocha with Cedar and Blackberry. The entry delivers an elegant balance with flavors of Black Plu m and anise, along with hints if grilled rosemary and toasted Oak. Velvety chocolate tannins develop into a robust finish. An absolutely wonderful wine even for non-Merlot drinkers!
Raymond Reserve Selection 40th Anniversary Cabernet 2014, Napa Valley, California – 76
The wine was aged for 19 months in 100% French oak, of which 30% was new French oak. It has aromas of cherry, candied violet and red fruits with a touch of sandalwood and maple. Flavors include black currant and cocoa nibs. Enveloping on the palate, this wine is juicy with melting tannins and a kiss of minerality on the finish.
Blend: 92% Cabernet Sauvignon, 4% Petite Verdot, 2% Petite Sirah and 2% Malbec
The Pessimist 2014, Paso Robles, California – 58
The latest red blend from legendary winemaker, Orin Swift, who is the silent partner in this new venture. Gorgeous crème de cassis, black cherry, boysenberry, and toasted vanilla beans. Firm yet elegant tannins, silky mouthfeel, lead to a long finish of black pepper, pipe tobacco and spicy oak.
Orin Swift Palermo Cabernet, Napa Valley, California - 82
Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length. Aged for 10 months in French Oak, 35% new. Absolutely Fantastic Wine that pairs very well with our Hand cut Grilled 8oz. Filet and can even stand up to a slice of our slow cooked 14oz. Prime Rib.
Conn Creek Anthology Red Blend 2013, Napa Valley, California – 85
90 Points - Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Anthology enhances the richness of their basic Cabernet Sauvignon. It has a denser, darker ruby/purple color. Loads of crème de cassis, licorice and floral notes. The wine is medium to full-bodied with supple tannins and a nice, velvety finish. It should drink nicely for 10-15 years."
Blend: 93% Cabernet Sauvignon, 6% Cabernet Franc, 1% Petite Verdot
Beautiful when paired with food, these dry crisp wines offer just the right amount of
mineral and zest paired with soft fruit flavors, all at a great price.
Bieler Pere & Fils Rose, Coteaux d’Aixe-en Provence, France - 26
Dynamic blend of raspberry, strawberry and Provencal Herbs
Domaine de Couran Ardeche Grenache, France - 24
Pale blush, 100% Grenache, slightly dry with hints of strawberry and cherry
Vueve du Vernay Brut, France 26
A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Martini & Rossi Asti Spumanti, Italy 28
Italy- Martini & Rossi Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked DOCG, the highest classification granted to Italian wines
Veuve Cliquot 375 ml, France 52
Pale gold. Refined nose showing a harmonious fusion of white-fleshed fruits, mirabelle flesh and floral notes. The same array of aromas recurs on the palate, emphasised by fine texture and pronounced freshness, all of which is precise and persistent. A great classic.
Dom Perignon, France – 225
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.
Duval Leroy Brut, France - 90
An elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a fresh, creamy finish.
93 Points Wine Spectator, Drink now through 2018.
Tattinger Brut, France - 90
An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. 91 Points Wine Spectator Drink now through 2019
*Ask your Server about our *
*Rotating selection of Craft Draft Beers*
Make Sure to stop in for our Weekly Specials
Monday – $12 Signature Fried Chicken with Southern sides
Tuesday - ½ Price Draft & Gourmet Burger Night
**Monday, Tuesday Feature Night Not Available during the month of December**
Import and Craft Beers
Corona (Lager, Mexico) 4.25
Heineken (Lager, Holland) 4.25
Amstel Light (Lager, Holland) 5.25
Westmalle Trappist Tripel
(Golden Strong Pale Ale, Belgium)10.00
Jever (Pilsner, Germany) 4.50
Boulevard Unfiltered Wheat
(Wheat, Colorado) 4.50
Mad Tree PsycHopathy
(I.P.A., Cincinnati, OH) 5.00
Rhinegeist Semi-Dry Cider
(Cincinnati, OH) 5.00
Jackie O’s Dark Apparition
Imperial Stout (Athens, Ohio) 8.00
Bud Light 3.25
Coors Light 3.25
Michelob Ultra 3.25
Miller Light 3.25
Yuengling Lager 3.50
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
For reservations or questions
please use our contact form.
Mary Seto Miller
Hours of Operation
Private Luncheons Available 30-100+ guests
Monday - Saturday
4:30pm - 10:00pm
12:00pm - 8:00pm