Winter Restaurant Week 2019

Come and Join us for WinterRestaurant Week January 21nd - 27th

Winter 2019 Restaurant Week

First Course

***Quantities are Limited, No Substitutions Please***

Poached Pear & Beet Salad

Arugula & Spring Mix Lettuce tossed in a Spiced Orange and Parsley Vinaigrette

topped with Honey Roasted Peanuts & Cucumbers

Mediterranean Salad

Romaine Lettuce tossed in a Balsamic Honey Mustard Vinaigrette,

Fresh Roasted Artichokes, Sweet mini Bell Peppers, Carrots,

 Black Olives & Shredded Gouda Cheese

Main Course

Slow Braised Creamy Chicken Breast $20.19

Pan seared then Slow Braised in cream, caramelized Leeks & shallots, Applewood smoked bacon and mushrooms. Serve d over Herbed Redskin Mash Potatoes and Roasted Asparagus

Garlic & Rosemary Marinated Beef Filet Tips $25.19

Slow Braised with Caramelized Onions, Carrots & Mushrooms. Served over Jasmine Rice

Pan Seared Scallops, Shrimp & Grits $30.19

Pan Seared Jumbo Sea Scallops & Baby Shrimp

Over Three Cheese Grits with Sweet Baby Bell Peppers

For Dessert

Housemade Berry, Pear, Apple & Cherry Cobbler

All Baked and topped with a handmade crust

Banana White Chocolate Bread Pudding with Baileys Liqueur

House made with our Ciabatta Bread & Bananas with Decadent Baileys