SummerRestaurant Week 2018

Come and Join us for Summer Restaurant Week July 22nd - 29th

Summer Restaurant Week

Veuve du Vernay Sparkling Brut, France - $5 Flute - $26 Bottle

A crisp, clean and refreshing sparkler. It's bright and zesty with hints of apple and pear

on the nose and a juicy yet dry finish.

Cuvaison Estate Grown Chardonnay Carneros, Napa 2014 -  $8 Glass - $28 Bottle

Rich tones of honeysuckle, apricot, white peach.

 The flavors are lush and mouth-filling with notes of nectarine, lemon zest, almond and toasty oak.

Rosso Piceno Vallone Rio Maggio Marche, Italy - $7 Glass - $26 Bottle

A blend of Montepulciano and Sangiovese.

Fresh, elegant and balanced with beautiful bright ruby red color and a dry finish

 

First Course

***Quantities are Limited, No Substitutions Please***

Italian Chopped Salad

Chopped Romaine Lettuce, Speck (Rare Italian Prosciutto), Black Olives, Tomatoes, Pepperoncini’s, Provolone Cheese in a Garlic White Wine Vinaigrette

Summer Melon Salad

Arcadian Spring Mix Greens, Honeydew and Cantaloupe, Craisins, Blue Cheese Crumbles, Toasted Almonds. Tossed in a Sherry Wine & Shallot Vinaigrette   

 

Main Course

 

Buttermilk Crispy Fried Pork Loin $20.18

Roasted Garlic Redskin Mashed Potatoes.

Caramelized Sherry Onion Bacon Cream Sauce

 

Yellow Curry Marinated Filet & Jumbo Gulf Shrimp Skewer $25.18

Served over Sautéed Onions Peppers & Carrots with Jasmine Rice

Topped with a Fresh Pineapple Cilantro Relish

 

Pan Seared Speck Wrapped Jumbo Sea Scallops $30.18

Pan Seared and Wrapped in Speck (Rare Italian Prosciutto) Over Creamy Parmesan Polenta,

Roasted Asparagus with a Fire Roasted Red Bell Pepper & Basil Pesto

 

For Dessert

Fresh House Made Wild Berry Ice Cream

Fresh Strawberries, Blackberries, Raspberry, Blueberry and a Dash of Peach Schnapps

 

Chocolate Peanut Butter Bar

House made Peanut Butter Bars topped with a Milk Chocolate Ganache

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - 10:00pm

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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