SummerRestaurant Week 2018

Come and Join us for Summer Restaurant Week July 22nd - 29th

Summer Restaurant Week

Veuve du Vernay Sparkling Brut, France - $5 Flute - $26 Bottle

A crisp, clean and refreshing sparkler. It's bright and zesty with hints of apple and pear

on the nose and a juicy yet dry finish.

Cuvaison Estate Grown Chardonnay Carneros, Napa 2014 -  $8 Glass - $28 Bottle

Rich tones of honeysuckle, apricot, white peach.

 The flavors are lush and mouth-filling with notes of nectarine, lemon zest, almond and toasty oak.

Rosso Piceno Vallone Rio Maggio Marche, Italy - $7 Glass - $26 Bottle

A blend of Montepulciano and Sangiovese.

Fresh, elegant and balanced with beautiful bright ruby red color and a dry finish

First Course

***Quantities are Limited, No Substitutions Please***

Italian Chopped Salad

Chopped Romaine Lettuce, Speck (Rare Italian Prosciutto), Black Olives, Tomatoes, Pepperoncini’s, Provolone Cheese in a Garlic White Wine Vinaigrette

Summer Melon Salad

Arcadian Spring Mix Greens, Honeydew and Cantaloupe, Craisins, Blue Cheese Crumbles, Toasted Almonds. Tossed in a Sherry Wine & Shallot Vinaigrette   

Main Course

Buttermilk Crispy Fried Pork Loin $20.18

Roasted Garlic Redskin Mashed Potatoes.

Caramelized Sherry Onion Bacon Cream Sauce

Yellow Curry Marinated Filet & Jumbo Gulf Shrimp Skewer $25.18

Served over Sautéed Onions Peppers & Carrots with Jasmine Rice

Topped with a Fresh Pineapple Cilantro Relish

Pan Seared Speck Wrapped Jumbo Sea Scallops $30.18

Pan Seared and Wrapped in Speck (Rare Italian Prosciutto) Over Creamy Parmesan Polenta,

Roasted Asparagus with a Fire Roasted Red Bell Pepper & Basil Pesto

For Dessert

Fresh House Made Wild Berry Ice Cream

Fresh Strawberries, Blackberries, Raspberry, Blueberry and a Dash of Peach Schnapps

Chocolate Peanut Butter Bar

House made Peanut Butter Bars topped with a Milk Chocolate Ganache