Come and Join us for Summer Restaurant Week July 22nd - 29th
Summer Restaurant Week
Veuve du Vernay Sparkling Brut, France - $5 Flute - $26 Bottle
A crisp, clean and refreshing sparkler. It's bright and zesty with hints of apple and pear
on the nose and a juicy yet dry finish.
Cuvaison Estate Grown Chardonnay Carneros, Napa 2014 - $8 Glass - $28 Bottle
Rich tones of honeysuckle, apricot, white peach.
The flavors are lush and mouth-filling with notes of nectarine, lemon zest, almond and toasty oak.
Rosso Piceno Vallone Rio Maggio Marche, Italy - $7 Glass - $26 Bottle
A blend of Montepulciano and Sangiovese.
Fresh, elegant and balanced with beautiful bright ruby red color and a dry finish
***Quantities are Limited, No Substitutions Please***
Italian Chopped Salad
Chopped Romaine Lettuce, Speck (Rare Italian Prosciutto), Black Olives, Tomatoes, Pepperoncini’s, Provolone Cheese in a Garlic White Wine Vinaigrette
Summer Melon Salad
Arcadian Spring Mix Greens, Honeydew and Cantaloupe, Craisins, Blue Cheese Crumbles, Toasted Almonds. Tossed in a Sherry Wine & Shallot Vinaigrette
Buttermilk Crispy Fried Pork Loin $20.18
Roasted Garlic Redskin Mashed Potatoes.
Caramelized Sherry Onion Bacon Cream Sauce
Yellow Curry Marinated Filet & Jumbo Gulf Shrimp Skewer $25.18
Served over Sautéed Onions Peppers & Carrots with Jasmine Rice
Topped with a Fresh Pineapple Cilantro Relish
Pan Seared Speck Wrapped Jumbo Sea Scallops $30.18
Pan Seared and Wrapped in Speck (Rare Italian Prosciutto) Over Creamy Parmesan Polenta,
Roasted Asparagus with a Fire Roasted Red Bell Pepper & Basil Pesto
Fresh House Made Wild Berry Ice Cream
Fresh Strawberries, Blackberries, Raspberry, Blueberry and a Dash of Peach Schnapps
Chocolate Peanut Butter Bar
House made Peanut Butter Bars topped with a Milk Chocolate Ganache
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
For reservations or questions
please use our contact form.
Mary Seto Miller
Hours of Operation
Private Luncheons Available 30-100+ guests
Monday - Saturday
4:30pm - 10:00pm
12:00pm - 8:00pm