Winter Restaurant Week 2019

Come and Join us for WinterRestaurant Week January 21nd - 27th

Winter 2019 Restaurant Week

 

First Course

***Quantities are Limited, No Substitutions Please***

Poached Pear & Beet Salad

Arugula & Spring Mix Lettuce tossed in a Spiced Orange and Parsley Vinaigrette

topped with Honey Roasted Peanuts & Cucumbers

Mediterranean Salad

Romaine Lettuce tossed in a Balsamic Honey Mustard Vinaigrette,

Fresh Roasted Artichokes, Sweet mini Bell Peppers, Carrots,

 Black Olives & Shredded Gouda Cheese

 

Main Course

 

Slow Braised Creamy Chicken Breast $20.19

Pan seared then Slow Braised in cream, caramelized Leeks & shallots, Applewood smoked bacon and mushrooms. Serve d over Herbed Redskin Mash Potatoes and Roasted Asparagus

 

Garlic & Rosemary Marinated Beef Filet Tips $25.19

Slow Braised with Caramelized Onions, Carrots & Mushrooms. Served over Jasmine Rice

 

Pan Seared Scallops, Shrimp & Grits $30.19

Pan Seared Jumbo Sea Scallops & Baby Shrimp

Over Three Cheese Grits with Sweet Baby Bell Peppers

 

For Dessert

Housemade Berry, Pear, Apple & Cherry Cobbler

All Baked and topped with a handmade crust

 

Banana White Chocolate Bread Pudding with Baileys Liqueur

House made with our Ciabatta Bread & Bananas with Decadent Baileys  

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - 10:00pm

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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