New Years Eve


4:30pm- 9pm





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Happy New Year




Signature Escargot

Baked in a savory garlic butter  $12


Boneless Chicken Wings

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $12


Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12




Farm Fresh Zucchini Chips

with Home Made Olive Dip

Local Zucchini, lightly breaded and fried

with a delicious Kalamata olive dip,

with lemon, garlic and Basil $7.75


Signature Maryland Crab Cake

With a spiced remoulade  $12


Dynamite Shrimp

Lightly breaded, served with a creamy

sweet chili & Sriracha sauce,

Sprinkled toasted sesame seeds  $12


Chilled Jumbo Shrimp Cocktail

With our Signature spicy cocktail sauce  $12


Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

with salted rye toast points  $12


Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons and Baked Swiss Cheese  $6







Slow Roasted Signature Prime Rib



Slow Roasted 16oz. Prime Grade Beef, Rubbed with our Signature Herbs & Seasonings

Cooked overnight for a melt in your mouth experience.

Served with your choice of One Side, Housemade Au Jus & Creamy Horseradish  $48


Signature Baby Back Ribs

Marinated & Dry Rubbed Pork Ribs, Slow Cooked for hours and served slathered with our Signature BBQ Sauce. Served with a Baked Potato $27

Grilled Herbed Rack of Lamb

Marinated & Grilled to order, Served over Herbed Redskin Mashed Potatoes & Asparagus. Pomegranate Port Demi-Glace $34 

House Lobster & Shrimp Bisque

The Perfect Start to a Holiday Dinner.

A Creamy, Savory Bisque Made from Lobster & Shrimp with Herbs, Garlic and topped with Sherry Butter $12




Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles,

Applewood smoked bacon, chopped tomatoes and carrots  $8.00

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg, Blue Cheese and tossed in a Parsley Champagne Vinaigrette

Entrée –$ 14 / Petite – $9


House Parmesan croutons, classic House Recipe Caesar dressing, Parmesan, Romaine Hearts

Entrée $10 / Petite $7



House Salad

Iceberg, Romaine & Spring mix Lettuce with Shredded Carrots & Cucumbers. Your Choice of Dressing. Entrée –$ 9.25 / Petite – $5.25


Signature & Grilled


Jumbo Gulf Shrimp & 3 Cheese Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon, Roasted Asparagus & Fresh Herbs $27


House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli $24


Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30



Proudly Serving Certified Angus Beef® PRIME



14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of potato  $44



PRIME 8oz. Filet Mignon

Our most popular and tender cut of Certified Angus Beef® PRIME Filet

This melt-in-your mouth tenderloin steak is seasoned and grilled to perfection served with your choice of potato.

We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  $53





Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes

 in a White Wine Butter sauce $23


Lightly Seasoned 8oz. Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with Wild Rice $23

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Redskin Mashed Potatoes $20


Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with Herbed Redskin Mashed Potatoes

 or a Baked Potato      Double - $24 / Single - $18



Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $22


Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28


Swiss Grilled Chicken with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese.

Served with Herbed Redskin Mashed Potatoes and Roasted Asparagus $22


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.

***Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

****An 18% gratuity will be added to groups of 6 and more. 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Hours of Operation



Private Luncheons Available 30-100+ guests





Tuesday- Saturday

4:30pm - 9PM



12:00pm - 8:00pm

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