12pm - 4pm


We Will Be Taking Pre-Orders 

Call us Daily After 3:30pm




Housemade Strawberry Shortcake with Fresh Strawberries $5

Triple Chocolate Brownie ala Mode $7




Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12



Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12



Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8



House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.50 / Petite $6.50




Slow Roasted Stuffed Pork Loin 

Roasted Pork Loin stuffed with Spinach, Sun Dried Tomaotes, Italian 3 Cheese Blend

Served over Herbed Redskin Mashed Potatoes, Vegetable of the Day

Citrus Soubise Sauce  $25





Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes  $20




PRIME Filet Mignon

Our most popular and tender cut of Beef, Choose Between our 8oz. & 4oz. Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $43 / 4oz. $29


14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $44



Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille.

Served with a Sweet Potato Cake $22


House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19







2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Hours of Operation



Private Luncheons Available 30-100+ guests



Monday - Saturday

4:30pm - 9PM



12:00pm - 8:00pm

Get Social With Us

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© The Wellington Grille