Enjoy Our Selection of Fine Cuisine

 

 

 

 

From all us here at The Wellington Grille

 

Thanksgiving 2019

 

 

 

Signature Escargot

Baked in a savory garlic butter  $12

 

Boneless Chicken Wings 

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11

 

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12

Farm Fresh Zucchini Chips

with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.75

 

Dynamite Shrimp

Lightly breaded, served with a creamy

sweet chili & Sriracha sauce, Sprinkled toasted sesame seeds  $11.50

Chilled Jumbo Shrimp Cocktail

With our Signature spicy cocktail sauce  $12

 

Signature Maryland Crab Cake

With a spiced remoulade  $12

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

with salted rye toast points  $11.25

 

 

Traditional Thanksgiving Feast

Slow Roasted & Carved  Herbed Turkey served with both white & dark meat alongside Sage Dressing, Brandied Yams,

Herbed Redskin Mashed Potatoes, Housemade Turkey Gravy, Green Beans, and Fresh Cranberry dressing

Adults $21

Seniors (ages 65+) $19

Child (ages 10 & under) $12

Turkey & Bubbles!

Enjoy a nice glass of our French Sparkling Veuve du Vernay Brut that pairs Wonderfully with our Turkey Feast! $5Glass

 

16oz. Slow Roasted Prime Grade Prime Rib

Richly marbled and robustly flavored Certified Angus Beef ® PRIME Perfectly seasoned and slow cooked overnight.

 Generously Sliced and dipped in our Signature Roasted Beef Au Jus.

Served with a side Au Jus and your choice of potato  $38

 

Pan Seared Jumbo Sea Scallops Special

Jumbo U10 Sea Scallops Served over an Herbed Pomegranate Mint Cous Cous & Asparagus tips

 topped with a Citrus Beurre Blanc $32

These Succulent Scallops come in Fresh Every Week and have become a Favorite of our Staff & Customers Alike!

 

Signature Slow Braised Lamb Shank

Sautéed Mushrooms & Root Vegetables slow Braised in a Rich Red Wine Mushroom Stock for Hours until perfectly Tender & Flavorful. Serv ed over our Herbed Redskin Mashed Potatoes & Roasted Asparagus with a House Lamb Demi-Glace $28

Salads

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles,

Applewood smoked bacon, chopped tomatoes and carrots  $8.00

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg, Blue Cheese and tossed in a Parsley Champagne Vinaigrette

Entrée –$ 14 / Petite – $9

Caesar

House Parmesan croutons, classic House Recipe Caesar dressing, Parmesan, Romaine Hearts

Entrée $9.50 / Petite $6.50

 

Vegetarian Options

Vegetarian Forest Mushroom Risotto

Sautéed Cremini, Shitake & Button Mushrooms tossed in a Rich Creamy Parmesan Risotto with Roasted Asparagus

Topped with Fresh Herbs & Shaved Asiago $24

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20

Signature & Grilled

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

 

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare  $28

 

Signature Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes.

Served over Roasted Asparagus.$29

 

Jumbo Gulf Shrimp & 3 Cheese Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon, Roasted Asparagus & Fresh Herbs $27

 

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts

& fresh Tomatoes with a Lemon Butter Sauce $23

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli $24

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze, Herbed Garlic Redskin Mashed Potatoes,

Green beans, Herbed Gravy $22

 

 

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef® PRIME

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**

 

14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with Herbed Garlic Redskin Mashed Potatoes or a Baked Potato $38

 

PRIME Filet Mignon

Our most popular and tender cut of Beef, Choose Between our 8oz. & 4oz. Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of potato. We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $42 / 4oz. $28

 

12oz PRIME New York Strip Steak

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and Cooked over our Flame Charbroil Grille

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with a Baked Potato or Herbed Garlic Redskin Mashed Potatoes $32

 

 

 

Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $22

 

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes $19

 

 

Lightly Seasoned 8oz. Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with Wild Rice $22

 

 

Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with Herbed Garlic Redskin Mashed Potatoes or a Baked Potato

Double - $24 / Single - $18

 

Swiss Grilled Chicken with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus $21

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce $20

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - Close

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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