Enjoy Our Selection of Fine Cuisine

Merry Christmas

From all of us here at The Wellington Grille

Authentic Spiced Nordic Christmas Glühwein $6

Generations Old Recipe of Citrus, Spices & Red Wine slowly steeped for days until just right. Served hot to warm you up this season!

 

Fresh Prince Edward Steamed Mussels Appetizer $13

Sautéed with Red Onion, Tomatoes, Fennel. In a light Sambuca White Wine Butter Shell Stock

 

Pan Seared Jumbo Sea Scallops Ala Pancetta $30

Jumbo U8 Scallops with crispy Pancetta Served over Creamy Polenta & Roasted Asparagus

Topped with a Citrus Sweet Vermouth Sauce

 

Shrimp & Crab Stuffed Mozzarella Manicotti $28

With a Boursin Cheese Lobster Sauce, Asparagus Tips, & Sun-Dried Tomatoes

 

Slow Braised Lamb Shank $27.50

Whole Lamb Shank slowly braised in a deep Cabernet Wine with Mushrooms, Onions and Root Vegetables

Served with Herbed Garlic Redskin Mashed Potatoes and Asparagus

Topped with an Herbed Lamb Mushroom Sauce

 

16oz. Slow Roasted Prime Rib $33

Richly marbled and robustly flavored Certified Angus Beef ® Perfectly seasoned and slow cooked overnight.

 Generously Sliced and dipped in our Signature Roasted Beef Au Jus.

Served with a side Au Jus and your choice of potato.

 

Appetizers

 

 

Signature Escargot

A Longtime Barnsider Favorite.

Baked in a savory garlic butter  $10.95

 

Maryland Crab Cake

With a spiced remoulade  $11.50

 

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our

Signature spicy cocktail sauce  $11

Farm Fresh Zucchini Chips

with House Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.50

 

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote with salted rye toast points  $11

 

 

Sweet Potato & Ginger Soup

Made in House from Fresh Sweet Potatoes, Ginger, Spices & Cream $6

 

Cucumber Dill Smoked Salmon Dip

Served with Rye Toast Points our Dip is Housemade with fresh Dill, Cucumber, Red Onion and Capers   $12

 

Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons and Baked Swiss Cheese  $6

 

Salads

Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed.

Add to any Salad*

  Chicken Breast  $4                 Grilled Shrimp (3) $6.75          4oz. Salmon  $6.50                    

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots.  $8.00

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.  Entrée $9 / Petite $6

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$ 13 / Petite – $8

From the Grille

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef®

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**

 

8oz. Lightly Seasoned Atlantic Salmon*

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake  $22

 

14oz Ribeye Steak*

Richly marbled and robustly flavored, this classic Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of potato.  $32

 

12oz New York Strip Steak*

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and grilled to your liking.

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of potato. $29

 

Filet Mignon*

Our most popular and tender cut of Beef, this melt-in-your mouth Certified Angus Beef ® Natural tenderloin steak is seasoned and grilled to perfection served with your choice of potato. We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef. $32

 

Prime Grade Boneless Pork Loin Chops*

Our Juicy boneless chops are seasoned and grilled over our Flame Grille, served with your choice of potato.  $24

 

Swiss Grilled Chicken with Wild Mushroom   Au Pouivre Sauce

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus. $21.50

Surf & Turf

Add to any Grille Entrée.

Lobster Tail Single $15 / Double $26                French Fried Shrimp (3) $6.75           Grilled Shrimp (3) $6.75               Crab Cake $11

 

Signature Entrées

Signature Entrées are accompanied by a House Salad

 

 

Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $20

 

Roasted Indiana Duckling

with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $29

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce $19.50

 

House Made Maryland Crabcakes

Spiced Remoulade sauce, steamed Broccoli $23

 

Winter Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce

folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes. Served over Roasted Asparagus.   $29

 

Pecan Crusted Chicken with Grand Marnier Sauce

Whipped Idaho Potatoes $17.50

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze, Whipped Idaho potatoes, Green beans, Herbed Gravy   $20

 

Asian Pan Seared Ahi Tuna*

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare  $26.50

 

 

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $19

 

Vegetarian Forest Mushroom Risotto

Sautéed Forest Mushroom Medley folded into our House made Risotto

Served over Roasted Asparagus and drizzled with a light White Truffle Oil $22

 

*Please note, items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

**Entrées may be shared for a plate charge of $5                      ***Vegetable of the day and Crispy Onion String garnish are not available for side dish substitution.

****An 18% gratuity will be added to groups of 6 and more.

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - Close

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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