Smoked Salmon Crostini
Delicate Smoked Salmon on Toast Points with Caper Shallot Mignonette $13
Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese $12.25
Baked in a savory garlic butter $12.25
Chilled Jumbo Shrimp Cocktail
With our Signature spicy cocktail sauce $12.25
Signature Maryland Crab Cake
With a spiced remoulade $12.25
Signature Baked French Onion
Soup Au Gratin
Garlic Parmesan Croutons, Swiss Cheese $6.75
Walnut Crusted Brie Cheese
Port wine & Lingonberry compote
with salted rye toast points $12
Slow Roasted Signature Prime Rib
Slow Roasted 16oz. Prime Grade Beef, Rubbed with our Signature Herbs & Seasonings
Cooked overnight for a melt in your mouth experience.
Served with your choice of One Side, Housemade Au Jus & Creamy Horseradish $48
Classic Beef Wellington
A True Christmas Tradition. Certified Angus Beef Seared Rolled in Wild Mushroom Duxelle and Baked in Puff Pastry. Served with Grilled Asparagus & Wild Mushroom Au Pouivre $40
House Lobster & Crab Bisque
The Perfect Start to a Holiday Dinner.
A Creamy, Savory Bisque Made from Lobster & Snow Crab with Herbs, Garlic and topped with Sherry Reduction $12
Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg, Blue Cheese and tossed in a
Parsley Champagne Vinaigrette Entrée –$ 14 / Petite – $9
House Parmesan croutons, classic House Recipe Caesar dressing, Parmesan, Romaine Hearts Entrée $10 / Petite $7
Romaine & Spring mix Lettuce, Shredded Carrots, Sliced Cucumbers $5.25
House Balsamic Cabernet Vinaigrette, Buttermilk Garlic Ranch, Barnsider Sweet & Sour, Blue Cheese with fresh crumbles, Red French
Signature & Grilled
House Made Maryland Crabcakes
Spiced Remoulade sauce and Broccoli $26
Vegetarian Mushroom Linguini
Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,
And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $22
Pan Seared Red Snapper
Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Lemon Butter Sauce $25
Fresh Grilled Bay of Fundy Salmon Oscar
Served over Herbed Basmati Rice & Asparagus
Topped with Lump Crab Meat & our House Bearnaise Sauce $29
Our Steaks are Proudly Sourced Certified Angus Beef® PRIME
Certified Angus Beef® PRIME is carefully selected being in the Top 1.5% of All USDA Beef
14oz PRIME Ribeye Steak
Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,
Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side $55
PRIME 8oz. Filet Mignon
Our most popular and tender cut of Certified Angus Beef® PRIME Filet
This melt-in-your mouth tenderloin steak is seasoned and grilled to perfection served with your choice of potato.
We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef 8oz. $63
Panko Crusted Italian Chicken with Parmesan Risotto
With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $25
Pecan Crusted Chicken with Grand Marnier Sauce
Garlic Mashed Potatoes $22
Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy $25
Lightly Seasoned 8oz. Bay of Fundy Salmon
Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with Wild Rice $26
Prime Grade Boneless Pork Loin Chop
Choices of one chop or two, our boneless chops are seasoned and grilled, served with Garlic Mashed Potatoes or a Baked Potato
Double - $26 / Single - $20
*Ask Your Server about Menu Items that are Cooked to Order or served Raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
** Crispy Onion Strings garnish are not available for side dish substitution.
***Entrées may be shared for a plate charge of $5. We apologize for the inconvenience; Half Portions are not available for shared plates.
****An 18% gratuity will be added to groups of 6 and more.
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
For reservations or questions
please use our contact form.
Mary Seto Miller
Hours of Operation
Private Luncheons Available 30-100+ guests
MONDAYS & SUNDAYS
4:30pm - 9PM