Merry Christmas




Smoked Salmon Crostini

Delicate Smoked Salmon on Toast Points with Caper Shallot Mignonette $13


Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12.25



Signature Escargot

Baked in a savory garlic butter  $12.25


Chilled Jumbo Shrimp Cocktail

With our Signature spicy cocktail sauce  $12.25


Signature Maryland Crab Cake

With a spiced remoulade  $12.25


Signature Baked French Onion

Soup Au Gratin

Garlic Parmesan Croutons, Swiss Cheese $6.75


Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

with salted rye toast points  $12





Slow Roasted Signature Prime Rib



Slow Roasted 16oz. Prime Grade Beef, Rubbed with our Signature Herbs & Seasonings

Cooked overnight for a melt in your mouth experience.

Served with your choice of One Side, Housemade Au Jus & Creamy Horseradish  $48


Classic Beef Wellington

A True Christmas Tradition. Certified Angus Beef Seared Rolled in Wild Mushroom Duxelle and Baked in Puff Pastry. Served with Grilled Asparagus & Wild Mushroom Au Pouivre $40


House Lobster & Crab Bisque

The Perfect Start to a Holiday Dinner.

A Creamy, Savory Bisque Made from Lobster & Snow Crab with Herbs, Garlic and topped with Sherry Reduction  $12






Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg, Blue Cheese and tossed in a

Parsley Champagne Vinaigrette Entrée –$ 14 / Petite – $9


House Parmesan croutons, classic House Recipe Caesar dressing, Parmesan, Romaine Hearts                              Entrée $10 / Petite $7




House Salad

Romaine & Spring mix Lettuce, Shredded Carrots, Sliced Cucumbers $5.25

House Balsamic Cabernet Vinaigrette, Buttermilk Garlic Ranch, Barnsider Sweet & Sour, Blue Cheese with fresh crumbles, Red French

Signature & Grilled


House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli $26


Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $22


Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Lemon Butter Sauce $25


Fresh Grilled Bay of Fundy Salmon Oscar

Served over Herbed Basmati Rice & Asparagus

Topped with Lump Crab Meat & our House Bearnaise Sauce $29



Our Steaks are Proudly Sourced Certified Angus Beef® PRIME

Certified Angus Beef® PRIME is carefully selected being in the Top 1.5% of All USDA Beef



14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $55


PRIME 8oz. Filet Mignon

Our most popular and tender cut of Certified Angus Beef® PRIME Filet

This melt-in-your mouth tenderloin steak is seasoned and grilled to perfection served with your choice of potato.

We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. $63


Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $25


Pecan Crusted Chicken with Grand Marnier Sauce

Garlic Mashed Potatoes $22


House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy $25


Lightly Seasoned 8oz. Bay of Fundy Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with Wild Rice $26


Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with Garlic Mashed Potatoes or a Baked Potato

Double - $26 / Single - $20


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.

***Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

****An 18% gratuity will be added to groups of 6 and more. 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Hours of Operation



Private Luncheons Available 30-100+ guests






Tuesday- Saturday

4:30pm - 9PM


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