Black & Blue Crusted
14oz. PRIME Ribeye
Served with
Herbed Redskin Mashed Potatoes
& Roasted Asparagus $46
Blue Cheese Crusted Blackened
PRIME Pork Chop
Herbed Redskin Mashed Potatoes, Roasted Asparagus $24
Appetizers
Signature Escargot
Baked in a savory garlic butter $12.25
Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11.25
Farm Fresh Zucchini Chips & Housemade Olive Dip
Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $8
Chilled Jumbo Shrimp Cocktail
Lemon wedge & our Signature spicy cocktail sauce $12.25
Signature Maryland Crab Cake
With a spiced remoulade $12.25
Walnut Crusted Brie Cheese
Port wine & Lingonberry compote
with salted rye toast points $11.50
Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese $12.25
Dynamite Shrimp
Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds $11.75
Signature Baked French Onion Soup au Gratin
House Recipe French Onion Soup with Caramelized onions, Sherry, Herbs and Croutons. Topped with Swiss & Parmesan Cheese
Bowl - $6.75 / Cup $4
Salads
Add to any Salad
Chicken Breast $5 Grilled Shrimp (3) $7.75 4oz. Salmon $7 4oz. Filet $17
Mixed Greens and julienne carrots with your choice of dressing. Entrée – $9.25 / Petite – $5.25
House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,
Blue Cheese with fresh crumbles, Thousand Island, Honey Mustard, Red French
Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,
Signature Red Wine vinaigrette Entrée – $14 / Petite – $9
Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,
chopped tomatoes and carrots $8
Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,
Blue Cheese and tossed in a Parsley Champagne Vinaigrette Entrée –$14 / Petite – $9
House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese Entrée $9.75 / Petite $6
Classic Angus Steak Burger
A Simple Classic, Flame Grilled on a Toasted Brioche Bun $13.25
The Wellington Steak Burger
Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce $15.25
Blackened Salmon Caesar Wrap
Grilled Salmon with Cajun Seasoning tossed in Caesar Dressing with Romain Lettuce, Parmesan Cheese $14.25
Ask Your Server about Menu Items that are Cooked to Order or served Raw*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
Entrées
Panko Crusted Italian Chicken
with Parmesan Risotto
With Spinach and Sun-Dried Tomatoes in a
White Wine Butter sauce $22
Pan Seared Red Snapper
Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts
& fresh Tomatoes with a Lemon Butter Sauce $23
Jumbo Gulf Shrimp & Risotto
Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon,
Roasted Asparagus & Fresh Herbs $27
Asian Pan Seared Ahi Tuna
Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28
House Made Maryland Crabcakes
Spiced Remoulade sauce and Broccoli
Full Portion - $24 / Half Portion - $19
Signature French Fried Jumbo Gulf Shrimp
Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce
Full Portion - $20 / Half Portion – $16
Vegetarian Mushroom Linguini
Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20
Pecan Crusted Chicken with Grand Marnier Sauce
Herbed Garlic Redskin Mashed Potatoes
Full Portion - $19 / Half Portion - $16
Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce
Served with Wild Rice & roasted Asparagus $30
House Recipe Meatloaf
Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy
Full Portion – $22 / Half Portion – $18
14oz PRIME Ribeye Steak
Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,
Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side $44
Try it Blackened and Crusted with Blue Cheese Crumbles $46
PRIME Filet Mignon
Our most popular and tender cut of Beef, Certified Angus Beef® PRIME Filet
This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of
One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef 8oz. - $53
Lightly Seasoned Atlantic Salmon
Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake
8oz. - $22 / 4oz. - $18.50
Prime Grade Boneless Pork Loin Chop
Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of One Side. Double - $24 / Single - $18
Try a Single Chop Blackened and Crusted with Blue Cheese Crumbles $24
Swiss Grilled Chicken
with Wild Mushroom Au Poivre
Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and
Roasted Asparagus. $21
*Ask Your Server about Menu Items that are Cooked to Order or served Raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
** Crispy Onion Strings garnish are not available for side dish substitution.
Entrées may be shared for a plate charge of $5. We apologize for the inconvenience; Half Portions are not available for shared plates.
An 18% gratuity will be added to groups of 6 and more.