DUE TO AVAILABILITY ISSUES 

OUR MENU UNDERGOES SLIGHT CHANGES 

FROM DAY TO DAY

WE APOLOGIZE FOR THE INCONVENIENCE 

AS WE TRY TO OFFER THE BEST 

EXPERIENCE POSSIBLE
 

 

 

Appetizers

 

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11.25

 

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.50

 

Signature Maryland Crab Cake

With a spiced remoulade  $12.25

 

Signature Escargot

Baked in a savory garlic butter  $12.25

 

 

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12.25

 

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.75

 

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12.25

 

Farm Fresh Zucchini Chips & Housemade Olive Dip

Local Zucchini, lightly breaded and fried with a

delicious Kalamata olive dip, with lemon, garlic and Basil $8

 

 

Salads

Add to any Salad

  Chicken Breast  $5                        Grilled Shrimp (3) $7.75                   4oz. Salmon  $7

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8

 

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9

 

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.75 / Petite $6

 

Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette  Entrée – $14 / Petite – $9


 

 

Classic Angus Steak Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $13.25

The Wellington Steak Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $15.25

                                                                                                                                                                                                                                      

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Entrées

 

Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $22

 

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Lemon Butter Sauce $23

 

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce  Full Portion - $22 / Half Portion – $18

 

Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto

 with Applewood Smoked Bacon, Roasted Asparagus & Fresh Herbs $27

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19

 

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato, and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20

 

Roasted Indiana Duckling

with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $22 / Half Portion – $18

 

 

 

 

14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $44

Try it Blackened and Crusted with Blue Cheese Crumbles $48

 

PRIME Filet Mignon

Our most popular and tender cut of Certified Angus Beef® PRIME

This melt-in-your mouth tenderloin steak is seasoned and grilled to perfection served with your choice of

One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $53

 

Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake

8oz. - $22 / 4oz. - $18.50

 

Prime Grade Boneless Pork Loin Chop

 

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of One Side.  Double - $24 / Single - $18

Try a Single Chop Blackened and Crusted  with Blue Cheese Crumbles $24

 

Swiss Grilled Chicken with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and

Roasted Asparagus. $21

 


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.                                        Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.                                                            An 18% gratuity will be added to groups of 6 and more. 

 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

 

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Closed

MONDAYS & SUNDAYS

 

Tuesday- Saturday

4:30pm - 9PM

 

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