Appetizers

 

Signature Escargot

Baked in a savory garlic butter  $12

 

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11

 

 

The C.A.B.              Snack *Subject to Availability*

Ciabatta Bread Toast Points topped with Prime Grade Certified Angus Beef Simmered in our Signature  Roasted Garlic Butter $12

 

Bleu Cheese House Made Chips

Bleu cheese sauce, Applewood smoked bacon, red onion, tomatoes, scallions $10.50

 

Farm Fresh Zucchini Chips & Housemade Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.75

 

House Made Basil Tomato

Made with Tomatoes, Fresh Herbs and a touch of Cream

Bowl - $6.50 / Cup $4

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12

 

Signature Maryland Crab Cake

With a spiced remoulade  $12

 

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.25

 

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12

 

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.50

 

Signature Baked French Onion Soup au Gratin

House Recipe French Onion Soup with Caramelized onions, Sherry, Herbs and Croutons. Topped with Swiss & Parmesan Cheese

Bowl - $6.50 / Cup $4

 

 

Seasonal Cheese Plate  *Subject to Availability*

Carefully Selected assorted Cheeses & Accompaniments  $13

 

Salads

Add to any Salad

  Chicken Breast  $5                 Grilled Shrimp (3) $7.75          4oz. Salmon  $7          

                                                                                   12oz. NY Strip  $26                           4oz. Filet $17

House Salad

Mixed Greens and julienne carrots with your choice of dressing. Entrée – $9 / Petite – $5

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles, Thousand Island, Honey Mustard, Red French

 
Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette  Entrée – $14 / Petite – $9

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8

 

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9

 

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.50 / Petite $6.50

 

 

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Signature Entrées

 

 

 

Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a

White Wine Butter sauce $22

 

 

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts

& fresh Tomatoes with a Lemon Butter Sauce $23

Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon,

Roasted Asparagus & Fresh Herbs $27

 

 

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

 

 

 

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20

Add to your Pasta

Chicken Breast $5     Grilled Shrimp (3) $7.75          4oz. Salmon  $7

 

 

Signature Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce

folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes. Served over Roasted Asparagus  $29

 

 

Prime Beef Filet Tips Marsala *Subject to Availability*

Prime Grade Certified Angus Beef Filet Sliced & Sautéed in a Rich Marsala Wine with a Beef & Shitake Mushroom Stock with Sautéed Forest Mushrooms & Onions Served over our Herbed Redskin Mashed Potatoes with Broccoli  $26

 

 

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19

 

Broiled Atlantic Lobster Tails

6-ounce Lobster tails with Sweet Potato Cake, Broccoli,

Drawn Butter. Double - $37 / Single - $23

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $20 / Half Portion – $16

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16

 

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $22 / Half Portion – $18

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

 

 

 

 

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef® PRIME

Grille Entrees are accompanied by a Garnish of Crispy Onion Strings**

 

14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $38

 

PRIME Filet Mignon

Our most popular and tender cut of Beef, Choose Between our 8oz. & 4oz. Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of

One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $42 / 4oz. $28

 

12oz PRIME New York Strip Steak

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and Cooked over our Flame Charbroil Grille

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of One Side $32

 

 

Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake 

8oz. - $22 / 4oz. - $18.50

 

Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of One Side. 

Double - $24 / Single - $18

 

Certified Angus Beef Steak Au Poivre

C.A.B. Flat Iron Steak with Sautéed Mushrooms,

Brandy Peppercorn Cream Sauce. Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus. $24

 

Swiss Grilled Chicken

with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and

Roasted Asparagus. $21

 

 

 

Friday and Saturday Evening Features

*Subject to Availability*

16oz. Slow Roasted Prime Grade Prime Rib

Richly marbled and robustly flavored Certified Angus Beef ® PRIME Perfectly seasoned and slow cooked overnight.

 Generously Sliced and dipped in our Signature Roasted Beef Au Jus.

Served with a side Au Jus and your choice of One Side  $38

 

Pan Seared Jumbo Sea Scallops Special

Jumbo U10 Sea Scallops Prepared each Weekend with a New Twist!

These Succulent Scallops come in Fresh Every Week and have become a Favorite of our Staff & Customers Alike!

 

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses

Sandwiches

All Sandwiches come with a side of French Fries

Add American, Swiss, Cheddar, Bleu Cheese – $1.00

 

 

 

 

All our Burgers are made Fresh with Certified Angus Beef

Custom Blend of CAB Chuck, Short Rib, Brisket Beef for a Great Steakhouse Flavor

Served with Fresh Brioche Bun, Fresh Dill Pickle, Lettuce, Tomato & Sliced Red Onion

 

Classic Angus Steak Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $12

Blackened Salmon Caesar Wrap

Grilled Salmon with Cajun Seasoning tossed in Caesar Dressing with Romain Lettuce, Parmesan Cheese  $14

The Wellington Steak Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $14

The GOOD Burger

Applewood smoked Bacon, Smoked Gouda and onion strings on a Toasted Brioche bun $15

The “Chef’s Snack” Cheese Stack

Ciabatta Bread 3Cheese Sandwich Layered & Toasted served with a cup of our Basil Tomato Bisque for Dipping $12

The PRIME Don

4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Brioche Bun with a side of horseradish cream  $16

 

Signature Additions & Extras

 

Surf & Turf

Add to any Entrée or Salad

Lobster Tail Single - $16 / Double - $27

French Fried Shrimp (3) $7.75

Grilled Shrimp (3) $7.75

Crab Cake $11

 

Ala Carte $4

 

Petite House Salad $5

Herbed Garlic Redskin Mashed Potatoes

Baked Potato with Sour Cream

Sweet Potato Cake

Fried Onion Strings

Fresh Broccoli

Sautéed Green Beans

French Fries

Wild rice

Chef’s ala Carte Side Dishes $6.50

Replace your Signature Entrée or Grilled Entree side dish

with a Chef’s Side item $4

 

Crispy Brussels Sprouts  $8 ala carte

Scalloped Potatoes

Loaded Baked Potato

Parmesan Risotto

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

Roasted Asparagus

 


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.

Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

An 18% gratuity will be added to groups of 6 and more.

 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

 

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - Close

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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