Appetizers

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with French Baguette toast points  $12

Signature Maryland Crab Cake

With a spiced remoulade  $12.25

Signature Escargot

Baked in a savory garlic butter  $12.25

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon

& Parmesan Asiago Cheese   $12.25

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $12

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12.25

Salads

Add to any Salad  Chicken Breast  $5   Grilled Shrimp (3) $8.25   4oz. Salmon  $9

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Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $9

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $11 / Petite $8

Classic Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $14

The Wellington Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $16

*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.                                        Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions or petite’s are not available for shared plates.                                                                                             An 18% gratuity will be added to groups of 6 and more.

Entrées

Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $24

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Lemon Butter Sauce $24

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto

 with Applewood Smoked Bacon, Roasted Asparagus & Fresh Herbs $27

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $20 / Half Portion - $17

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $25 / Half Portion - $20

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato, and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $22

Roasted Indiana Duckling

with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $24 / Half Portion – $19

Fresh Grilled Bay of Fundy Salmon Oscar

Served over Herbed Basmati Rice & Asparagus

Topped with Lump Crab Meat & our House Bearnaise Sauce $29