Appetizers

Signature Escargot

Baked in a savory garlic butter  $10.95

Signature Maryland Crab Cake

With a spiced remoulade  $11.50

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian, Garlic Herb Parmesan, Dynamite $11

Bleu Cheese House Made Chips

Bleu cheese sauce, Applewood smoked bacon, red onion, tomatoes, scallions $10

Farm Fresh Zucchini Chips with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.50

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $11

Cucumber Dill Smoked Salmon Dip

Served with Rye Toast Points our Dip is Housemade with fresh Dill, Cucumber, Red Onion and Capers   $12

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote with salted rye toast points  $11

Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons and Baked Swiss Cheese  $5.95

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce,

Sprinkled toasted sesame seeds  $10.25

 

Salads

Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed.

                                                                                                                                                                                                                          

Add to any Salad*

  Chicken Breast  $4                 Grilled Shrimp (3) $6.75          4oz. Salmon  $6.50     

                                                                                   12oz. NY Strip  $20                           4oz. Filet $13

House Salad

Mixed Greens and julienne carrots with your choice of dressing. $8 Entrée / Side $4

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles (please add $1), Thousand Island, Honey Mustard, Red French

 

Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette.  Entrée – $13 / Petite – $8

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots.  $8.00

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$ 13 / Petite – $8

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.  Entrée $9 / Petite $6

Signature Entrées

Signature Entrées are accompanied by a House Salad

 

Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $20

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $29.00

Panko Crusted Prime Grade Pork Chop ala Blue Parmesan Mornay

Prime grade Pork and Breaded in Herbed Parmesan Panko Breadcrumbs,

Served over Herbed Garlic Redskin mashed potatoes and topped with a Blue Cheese Parmesan Sauce.  $25

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $19.50 / Half Portion – $15.50

Asian Pan Seared Ahi Tuna*

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables,

Suggested seared rare  $26.50

 

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $19

Vegetarian Forest Mushroom Risotto

Sautéed Forest Mushroom Medley folded into our House made Risotto

Served over Roasted Asparagus and drizzled with a light White Truffle Oil $22

Add to your Pasta*

Chicken Breast  $4                  Grilled Shrimp (3) $6.75          4oz. Salmon  $6.50

 

Lemon Pepper Orange Roughy

Simply seasoned & baked, served with Wild Rice & Broccoli  $19.50

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion $23 / Half Portion $18

 

Broiled Atlantic Lobster Tails

4 ounce Lobster tails with Sweet Potato Cake, Broccoli, Drawn Butter

Double $30 / Single $19

 

Winter Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce

folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes. Served over Roasted Asparagus.   $29

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion $17.50 / Half Portion $14.50

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze

Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – 20 / Half Portion – 16

Friday and Saturday Evening Features

*Subject to Availability*

16oz. Slow Roasted Prime Rib

Richly marbled and robustly flavored Certified Angus Beef ® Perfectly seasoned and slow cooked overnight.

 Generously Sliced and dipped in our Signature Roasted Beef Au Jus.

Served with a side Au Jus and your choice of potato, $33

 

Slow Braised Lamb Shank

Whole Lamb Shank slowly braised in a deep Cabernet with Mushrooms, Onions and Root Vegetables

Served with Herbed Garlic Redskin Mashed Potatoes and Asparagus

Topped with an Herbed Lamb Mushroom Sauce $27.50

 

From the Grille

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef®

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**

 

Lightly Seasoned Atlantic Salmon*

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake 

8oz. $22 / 4oz. $18.50

 

14oz Ribeye Steak*

Richly marbled and robustly flavored, this classic Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of potato.  $32

 

12oz New York Strip Steak*

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and grilled to your liking.

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of potato. $29

 

Filet Mignon*

Our most popular and tender cut of Beef, our Filet comes in two sizes:  8oz or 4oz steak.

This melt-in-your mouth Certified Angus Beef ® Natural tenderloin steak is seasoned and grilled to perfection served with your choice of potato. We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef.  8oz. $32 / 4oz. $24

 

Prime Grade Boneless Pork Loin Chop*

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of potato. 

Double $24 / Single $18

 

Swiss Grilled Chicken with Wild Mushroom Au Pouivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese.

Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus       $21.50

 

Signature Additions

 

 

Surf & Turf

Add to any Grille Entrée.

Lobster Tail Single $15 / Double $26

French Fried Shrimp (3) $6.75

Grilled Shrimp (3) $6.75

Crab Cake $11

Chef’s Sauces

Drawn Butter $1

Blue Parmesan  $3

Herbed Brown Gravy $2

Au Pouivre Sauce $3

Grand Marnier Sauce $2

 

 

Sandwiches*

All Sandwiches come with French Fries

Add American, Swiss, Cheddar, Bleu Cheese – $1.00

 

All our Burgers are made Fresh with Certified Angus Beef

And Served with Fresh Kosher Dill Pickle, Lettuce Tomato & Sliced Red Onion

 

 

Classic Angus Burger*

A Simple Classic, Flame Grilled on a Toasted Kaiser Bun  $11

The Swiss Mushroom Pepper Burger*

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese, on a Toasted Pretzel Bun  $14

Wellington Burger*

Applewood smoked Bacon, Swiss and onion strings on a Toasted Pretzel bun with a side of BBQ sauce  $13

The Don*

4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Pretzel Bun with a side of horseradish cream  $15

The Garlic Herb Burger*

 Garlic Herb Aioli, Fried Onion Strings, Swiss Cheese, Lettuce, Tomato on a Toasted Kaiser Bun  $13

Classic Fried Orange Roughy Sandwich

Lightly breaded and fried In our Signature flour and served with a lightly Spicy Remoulade Sauce  $12

 

 

Extras

 

 

 

On The Side $4

 

Herbed Garlic Redskin Mashed Potatoes

Baked Potato with Sour Cream

Chef’s Vegetable du Jour

Sweet Potato Cake

Fried Onion Strings

Fresh Broccoli

Green Beans

French Fries

Wild rice

Chef’s Side Dishes $6.50

**Replace your Signature Entrée or Grilled Entree side dish with a Chef’s Side item $4

 

Scalloped Potatoes

Loaded Baked Potato

Parmesan Risotto

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

Roasted Asparagus

 

 

 

 

*Please note, items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food bourne illnesses. 

**Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates. Vegetable of the day, Housemade Chips and Crispy Onion String garnish are not available for side dish substitution.

***An 18% gratuity will be added to groups of 6 and more.

 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - 10:00pm

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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