DUE TO AVAILABILITY ISSUES
OUR MENU UNDERGOES SLIGHT CHANGES
FROM DAY TO DAY
WE APOLOGIZE FOR THE INCONVENIENCE
AS WE TRY TO OFFER THE BEST
EXPERIENCE
POSSIBLE
Appetizers
Walnut Crusted Brie Cheese
Port wine & Lingonberry compote
with French Baguette toast points $12
Signature Maryland Crab Cake
With a spiced remoulade $12.25
Signature Escargot
Baked in a savory garlic butter $12.25
Fresh Brussels Sprouts tossed in Applewood Smoked Bacon
& Parmesan Asiago Cheese $12.25
Dynamite Shrimp
Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds $12
Chilled Jumbo Shrimp Cocktail
Lemon wedge & our Signature spicy cocktail sauce $12.25
Salads
Add to any Salad Chicken Breast $5 Grilled Shrimp (3) $8.25 4oz. Salmon $9
g
Loaded Wedge
Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,
chopped tomatoes and carrots $9
Caesar
House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese Entrée $11 / Petite $8
Classic Burger
A Simple Classic, Flame Grilled on a Toasted Brioche Bun $14
The Wellington Burger
Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce $16
*Ask Your Server about Menu Items that are Cooked to Order or served Raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illnesses.
** Crispy Onion Strings garnish are not available for side dish substitution. Entrées may be shared for a plate charge of $5. We apologize for the inconvenience; Half Portions or petite’s are not available for shared plates. An 18% gratuity will be added to groups of 6 and more.
Entrées
Panko Crusted Italian Chicken
with Parmesan Risotto
With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $24
Pan Seared Red Snapper
Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts & fresh Tomatoes with a Lemon Butter Sauce $24
Asian Pan Seared Ahi Tuna
Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28
Jumbo Gulf Shrimp & Risotto
Blackened Grilled Shrimp over Three Cheese Risotto
with Applewood Smoked Bacon, Roasted Asparagus & Fresh Herbs $27
Pecan Crusted Chicken with Grand Marnier Sauce
Herbed Garlic Redskin Mashed Potatoes
Full Portion - $20 / Half Portion - $17
House Made Maryland Crabcakes
Spiced Remoulade sauce and Broccoli
Full Portion - $25 / Half Portion - $20
Vegetarian Mushroom Linguini
Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato, and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $22
Roasted Indiana Duckling
with Port Wine Swedish Lingonberry Sauce
Served with Wild Rice & roasted Asparagus $30
House Recipe Meatloaf
Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy
Full Portion – $24 / Half Portion – $19
14oz PRIME Ribeye Steak
Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be
very tender and bursting with flavor.
Suggested Cooked Medium Rare to Medium.
Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side $55
PRIME Filet Mignon
Our most popular and tender cut of Certified Angus Beef® PRIME
This melt-in-your mouth tenderloin steak is seasoned and grilled to perfection served with your choice of
One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef 8oz. - $63
Make your Filet “Oscar” with Lump Crab Meat and our House Bearnaise Sauce add $6
Fresh Grilled Bay of Fundy Salmon Oscar
Served over Herbed Basmati Rice & Asparagus
Topped with Lump Crab Meat & our House Bearnaise Sauce $29
Prime Grade Boneless Pork Loin Chop
Choices of one chop or two, our boneless chops are seasoned and grilled,
served with your choice of One Side. Double - $26 / Single - $20
Swiss Grilled Chicken
with Wild Mushroom Au Poivre
Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese.
Served with Herbed Garlic Redskin Mashed Potatoes & Roasted Asparagus. $25
Lightly Seasoned Bay of Fundy Salmon
Prepared simply with Olive Oil, Salt and Pepper seared over our Flame Grille.
Served with a Sweet Potato Cake
8oz. - $26 / 4oz. - $20
*Ask Your Server about Menu Items that are Cooked to Order or served Raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
** Crispy Onion Strings garnish are not available for side dish substitution. Entrées may be shared for a plate charge of $5. We apologize for the inconvenience; Half Portions are not available for shared plates. An 18% gratuity will be added to groups of 6 and more.
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
Phone: 937-426-4600
General Manager
Chris Plummer
Proprietors
Mary Seto Miller
Ray Jean
Hours of Operation
Lunch
Private Luncheons Available 30-100+ guests
Dinner
Closed
MONDAYS & SUNDAYS
Tuesday- Saturday
4:30pm - 9PM
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