Appetizers

Signature Escargot

Baked in a savory garlic butter  $12

Signature Maryland Crab Cake

With a spiced remoulade  $12

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11

Bleu Cheese House Made Chips

Bleu cheese sauce, Applewood smoked bacon, red onion, tomatoes, scallions $10.50

Farm Fresh Zucchini Chips

with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.75

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12

Seasonal Cheese Plate  *Subject to Availability*

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.25

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.50

Carefully Selected assorted Cheeses & Accompaniments  $13

House Made Basil Tomato Bisque

Made with Tomatoes, Fresh Herbs

and a touch of Cream $6.50

Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons

and Baked Swiss Cheese  $6.50

Salads

Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed

Add to any Salad

  Chicken Breast  $5                 Grilled Shrimp (3) $7.75          4oz. Salmon  $7          

                                                                                   12oz. NY Strip  $26                           4oz. Filet $17

Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette  Entrée – $14 / Petite – $9

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.50 / Petite $6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Signature Entrées

Signature Entrées are accompanied by a House Salad

Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a

White Wine Butter sauce $22

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts

& fresh Tomatoes with a Lemon Butter Sauce $23

Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon,

Roasted Asparagus & Fresh Herbs $27

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

Vegetarian Forest Mushroom Risotto

Sautéed Cremini, Shitake & Button Mushrooms tossed in a Rich Creamy Parmesan Risotto with Roasted Asparagus

Topped with Fresh Herbs & Shaved Asiago $24

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20

Add to your Pasta

Chicken Breast $5     Grilled Shrimp (3) $7.75          4oz. Salmon  $7

Signature Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce

folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes. Served over Roasted Asparagus  $29

Prime Beef Filet Tips Marsala *Subject to Availability*

Prime Grade Certified Angus Beef Filet Sliced & Sautéed in a Rich Marsala Wine with a Beef & Shitake Mushroom Stock with Sautéed Forest Mushrooms & Onions Served over our Herbed Redskin Mashed Potatoes with Broccoli  $26

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19

Broiled Atlantic Lobster Tails

6-ounce Lobster tails with Sweet Potato Cake, Broccoli,

Drawn Butter. Double - $37 / Single - $23

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $20 / Half Portion – $16

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $22 / Half Portion – $18

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Sandwiches

All Sandwiches come with French Fries

Add American, Swiss, Cheddar, Bleu Cheese – $1.00

All our Burgers are made Fresh with Certified Angus Beef PRIME

Served with Fresh Brioche Bun, Dill Pickle, Lettuce Tomato & Sliced Red Onion

Classic PRIME Angus Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $12

Blackened Salmon Caesar Wrap

Grilled Salmon with Cajun Seasoning tossed in Caesar Dressing with Romain Lettuce, Parmesan Cheese  $14

Wellington PRIME Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $14

The PRIME GOOD Burger

Applewood smoked Bacon, Smoked Gouda and onion strings on a Toasted Brioche bun $15

The “Chef’s Snack” Cheese Stack

Ciabatta Bread 3Cheese Sandwich Layered & Toasted served with a cup of our Basil Tomato Bisque for Dipping $12

The PRIME Don

4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Brioche Bun with a side of horseradish cream  $16

Signature Additions & Extras

Surf & Turf

Add to any Grille Entrée.

Lobster Tail Single - $16 / Double - $27

French Fried Shrimp (3) $7.75

Grilled Shrimp (3) $7.75

Crab Cake $11

Ala Carte $4

Herbed Garlic Redskin Mashed Potatoes

Baked Potato with Sour Cream

Chef’s Vegetable du Jour

Sweet Potato Cake

Fried Onion Strings

Fresh Broccoli

Sautéed Green Beans

French Fries

Wild rice

Chef’s Side Dishes $6.50

Replace your Signature Entrée or Grilled Entree side dish

with a Chef’s Side item $4

Scalloped Potatoes

Loaded Baked Potato

Parmesan Risotto

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

Roasted Asparagus

*Ask Your Server  about Menu Items that are Cooked to Order or served Raw.