The Wellington Grille
The Wellington Grille

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Appetizers

Signature Escargot

Baked in a savory garlic butter  $10.95

Maryland Crab Cake

With a spiced remoulade  $11

Asian or Buffalo Style Boneless Chicken Wings  $8.95

Bleu Cheese House Made Chips

Bleu cheese sauce, apple wood smoked bacon, red onion, tomatoes, scallions  $9.50

Farm Fresh Zucchini Chips with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamatta olive dip, with lemon, garlic and Basil $7

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $10.50

Coconut Crusted Jumbo Shrimp

Tropical Mango Horseradish Salsa  $10.50

Arugula, Chevre Goat Cheese and Port wine infused Fig chutney Pizza

Six inch pita crust with caramelized onions, Chevre Cheese, Balsamic reduction  $11

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote with salted rye toast points  $10

Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons and Baked Swiss Cheese  $5.95

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce,

Sprinkled with green onion and toasted sesame seeds  $10

 

Salads

Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed.

                                                                                                                                                                              

Add to any Salad*

  Chicken Breast  $4          Grilled Shrimp (3) $6.50                  4oz. Salmon  $6                

                                                   12oz. NY Strip  $19                  4oz. Filet $12

House Salad

Mixed Greens and julienne carrots with your choice of dressing. $3.00

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles (please add $1), Thousand Island, Honey Mustard, Red French,

Lemon Poppyseed Vinaigrette

Wellington Derby

Chopped romaine, roast chicken, tomato, applewood smoked bacon, avocado, hardboiled egg, and bleu cheese crumbles, Signature Red Wine vinaigrette.  Entrée – $13 / Petite – $8

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, applewood smoked bacon,

chopped tomatoes and carrots.  $8.00

Spinach Salad

Baby spinach, chopped egg, cucumber, applewood smoked bacon, carrots, red onion, dried cranberries, Chevre cheese and toasted almonds, with a Honey Poppyseed Vinaigrette.  Entrée –$ 1 / Petite – $8

 

Coconut Crusted Shrimp Salad

Arugula and Spring Mix greens, seasonal fruit, purple cabbage, tomato, cucumber, carrots, hardboiled egg, fresh mint leaves with a Lemon Poppyseed vinaigrette.  $17.00

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.  Entrée $9 / Petite $6

 

 

 

 

 

Signature Entrées

Signature Entrées are accompanied by a House Salad

 

 

 

Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun Dried Tomatoes in a White Wine Butter sauce  $19.50

 

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $29.00

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $19 / Half Portion – $15

 

Asian Pan Seared Ahi Tuna*

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare  $26

 

Lemon Pepper Orange Roughy

Simply seasoned & baked, served with Wild Rice & steamed Broccoli  $19

 

House Made Maryland Crabcakes

Spiced Remoulade sauce, steamed Broccoli

Full Portion $22 / Half Portion $17

 

Broiled Atlantic Lobster Tails

4 ounce Lobster tails with Loaded Baked Potato, steamed Broccoli, Drawn Butter

Double $30 / Single $18

 

Fisherman’s Pasta with White Wine Garlic and Butter Sauce

Lobster, Shrimp and lump Crabmeat over Linguine with Basil and chopped Tomato  $29

 

Pecan Crusted Chicken with Grand Marnier Sauce

Whipped Idaho Potatoes

Full Portion $17 / Half Portion $14

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze, Whipped Idaho potatoes, Green beans,

Herbed Gravy.   Full Portion – 19 / Half Portion – 15

 

 

 

 

 

 

                                                                                                                                                                                

 

 

Friday and Saturday Evening Feature

14oz. Slow Roasted Prime Rib

Perfectly seasoned and slow cooked overnight

Served with Au Jus, your choice of potato, $29

*Subject to Availability*

 

 

 

 

 

From the Grille

Grilled Items are Hand Cut Daily*

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**

 

 

 

Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper. Your Choice of 8oz. or 4oz. and your choice of potato. 

8oz. $20 / 4oz. $16

14oz Ribeye Steak

Well Marbled cut of Beef making it very tender with lots of flavor. Our Ribeye is Seasoned and grilled to your liking, served with choice of potato.  $29

12oz New York Strip Steak

Seasoned and grilled to your liking. Served with your choice of potato. $26

 

Filet Mignon

Our most popular and tender cut of Beef, our Filet comes in two sizes:  8oz or 4 oz steak, seasoned and grilled to perfection served with your choice of potato            8oz. $29 / 4oz. $20

Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of potato. 

Double $24 / Single $18

Grilled Chicken with Tomato Caper Concasse and Fresh Mozzarella

Grilled Chicken topped with a slice of fresh Mozzarella and Concasse of Fresh tomatoes with red onion, garlic, capers, red wine vinegar and extra virgin olive oil. Served with Mashed Potatoes.  $17

 

 

 

Signature Additions

 

 

Surf & Turf

Add to any Grille Entrée.

 

Lobster Tail Single $15 / Double $26

French Fried Shrimp (3) $6.50

Grilled Shrimp (3) $6.50

Crab Cake $10

Chef’s Sauces

 

Drawn Butter $1

 

Tomato Caper Concasse $3

 

Herbed Brown Gravy $2

 

Grand Marnier Sauce $2

 

 

 

 

 

 

Sandwiches

All Sandwiches come with French Fries

Add American, Swiss, Mozzarella, Cheddar, Bleu Cheese – $1.00

 

 

 

 

Classic Angus Burger*

Lettuce, tomato, onion and pickle on grilled Kaiser Bun  $10.50

Wellington Burger*

Applewood smoked Bacon, Swiss and onion strings on a grilled Pretzel bun with a side of BBQ sauce  $12.00

The Don*

4oz filet mignon, sautéed mushrooms, onion strings on a grilled Pretzel Bun with a side of horseradish cream  $14

Italian Panko Breaded Meatloaf Sandwich

 Served with a creamy Horseradish sauce and Arugula $11

Classic Fried Orange Roughy Sandwich

Lightly breaded and fried with Lettuce, Tomato, Onion and lightly Spicy Remoulade Sauce  $11.00

 

 

 

 

 

 

Extras

 

 

 

On The Side $4

 

Whipped Idaho Potatoes

Baked Potato with Sour Cream

Chef’s Vegetable du Jour

Fried Onion Strings

Steamed Broccoli

Green Beans

French Fries

Wild rice

 

Chef’s Side Dishes $6.50

**Replace your Signature Entrée or Grilled Entree side dish with a Chef’s Side item $4

 

Scalloped Potatoes

Loaded Baked Potato

Parmesan Risotto

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

Roasted Asparagus

 

 

 

 

*Please note, items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food bourne illnesses. 

**Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates. Vegetable of the day, Housemade Chips and Crispy Onion String garnish are not available for side dish substitution.

***An 18% gratuity will be added to groups of 6 and more. 

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Make a Reservation!                                    Reservations accepted for any size group.

The Wellington Grille

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

 

Phone: 937-426-4600
 

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30 - 150 guests

 

Dinner

Monday - Saturday

4:30pm - 10:00pm

 

Sunday

12:00pm - 8:00pm

Catering                       Quotes by request

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