Black & Blue Crusted

14oz. PRIME Ribeye

Served with

Herbed Redskin Mashed Potatoes

& Roasted Asparagus $46




Blue Cheese Crusted Blackened

PRIME Pork Chop

Herbed Redskin Mashed Potatoes, Roasted Asparagus $24







Signature Escargot

Baked in a savory garlic butter  $12.25


Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11.25


Farm Fresh Zucchini Chips & Housemade Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $8


Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12.25


Signature Maryland Crab Cake

With a spiced remoulade  $12.25

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.50


Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12.25


Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.75


Signature Baked French Onion Soup au Gratin

House Recipe French Onion Soup with Caramelized onions, Sherry, Herbs and Croutons. Topped with Swiss & Parmesan Cheese

Bowl - $6.75 / Cup $4




Add to any Salad

  Chicken Breast  $5                 Grilled Shrimp (3) $7.75          4oz. Salmon  $7           4oz. Filet $17

House Salad

Mixed Greens and julienne carrots with your choice of dressing. Entrée – $9.25 / Petite – $5.25

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles, Thousand Island, Honey Mustard, Red French

Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette  Entrée – $14 / Petite – $9


Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8


Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9



House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.75 / Petite $6


Classic Angus Steak Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $13.25

The Wellington Steak Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $15.25

Blackened Salmon Caesar Wrap

Grilled Salmon with Cajun Seasoning tossed in Caesar Dressing with Romain Lettuce, Parmesan Cheese  $14.25



Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 



Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a

White Wine Butter sauce $22


Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts

& fresh Tomatoes with a Lemon Butter Sauce $23


Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon,

Roasted Asparagus & Fresh Herbs $27


Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28


House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19


Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $20 / Half Portion – $16


Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20


Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16


Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30


House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $22 / Half Portion – $18



14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $44

Try it Blackened and Crusted with Blue Cheese Crumbles $46


PRIME Filet Mignon

Our most popular and tender cut of Beef, Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of

One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $53



Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake 

8oz. - $22 / 4oz. - $18.50



Prime Grade Boneless Pork Loin Chop


Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of One Side.  Double - $24 / Single - $18

Try a Single Chop Blackened and Crusted with Blue Cheese Crumbles $24


Swiss Grilled Chicken

with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and

Roasted Asparagus. $21


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.

Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

An 18% gratuity will be added to groups of 6 and more. 


2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Hours of Operation



Private Luncheons Available 30-100+ guests





Tuesday- Saturday

4:30pm - 9PM



12:00pm - 8:00pm

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