Main Dinner Menu 2019
WG Main Dinner Menu November 2019.pdf
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Appetizers

 

 

Signature Escargot

Baked in a savory garlic butter  $12

Signature Maryland Crab Cake

With a spiced remoulade  $12

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11

Bleu Cheese House Made Chips

Bleu cheese sauce, Applewood smoked bacon, red onion, tomatoes, scallions $10.50

Farm Fresh Zucchini Chips

with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.75

 

                                                                                                                                                                                                                                                           

 

 

 

The C.A.B.  Snack *Subject to Availability*

Ciabatta Bread Toast Points topped with Prime Grade Certified Angus Beef Simmered in our Signature  Roasted Garlic Butter $12

 

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12

Seasonal Cheese Plate  *Subject to Availability*

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.25

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.50

 

Carefully Selected assorted Cheeses & Accompaniments  $13

 

 

House Made Basil Tomato Bisque

Made with Tomatoes, Fresh Herbs

and a touch of Cream $6.50

 

Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons

and Baked Swiss Cheese  $6.50

 

Salads

Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed

                                                                                                                                                                                                                          

Add to any Salad

  Chicken Breast  $5                 Grilled Shrimp (3) $7.75          4oz. Salmon  $7          

                                                                                   12oz. NY Strip  $26                           4oz. Filet $17

Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette  Entrée – $14 / Petite – $9

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8

 

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9

 

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.50 / Petite $6.50

 

 

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

Signature Entrées

Signature Entrées are accompanied by a House Salad

 

 

Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a

White Wine Butter sauce $22

 

Pan Seared Red Snapper

Seared & Baked Red Snapper over Orzo pasta tossed in Sautéed Shaved Brussels Sprouts

& fresh Tomatoes with a Lemon Butter Sauce $23

Jumbo Gulf Shrimp & Risotto

Blackened Grilled Shrimp over Three Cheese Risotto with Applewood Smoked Bacon,

Roasted Asparagus & Fresh Herbs $27

 

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

 

 

Vegetarian Forest Mushroom Risotto

Sautéed Cremini, Shitake & Button Mushrooms tossed in a Rich Creamy Parmesan Risotto with Roasted Asparagus

Topped with Fresh Herbs & Shaved Asiago $24

 

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

and Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $20

Add to your Pasta

Chicken Breast $5     Grilled Shrimp (3) $7.75          4oz. Salmon  $7

 

Signature Lobster & Shrimp Risotto

Broiled Lobster Tail over Housemade Risotto with our Shellfish Velouté Sauce

folded in and tossed with Sautéed Baby Shrimp, Fresh Zucchini and Tomatoes. Served over Roasted Asparagus  $29

 

Prime Beef Filet Tips Marsala *Subject to Availability*

Prime Grade Certified Angus Beef Filet Sliced & Sautéed in a Rich Marsala Wine with a Beef & Shitake Mushroom Stock with Sautéed Forest Mushrooms & Onions Served over our Herbed Redskin Mashed Potatoes with Broccoli  $26

 

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19

 

Broiled Atlantic Lobster Tails

6-ounce Lobster tails with Sweet Potato Cake, Broccoli,

Drawn Butter. Double - $37 / Single - $23

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $20 / Half Portion – $16

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16

 

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy

Full Portion – $22 / Half Portion – $18

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

 

 

Friday and Saturday Evening Features

*Subject to Availability*

16oz. Slow Roasted Prime Grade Prime Rib

Richly marbled and robustly flavored Certified Angus Beef ® PRIME Perfectly seasoned and slow cooked overnight.

 Generously Sliced and dipped in our Signature Roasted Beef Au Jus.

Served with a side Au Jus and your choice of potato  $38

 

Pan Seared Jumbo Sea Scallops Special

Jumbo U10 Sea Scallops Prepared each Weekend with a New Twist!

These Succulent Scallops come in Fresh Every Week and have become a Favorite of our Staff & Customers Alike!

 

Signature Slow Braised Lamb Shank

Sautéed Mushrooms & Root Vegetables slow Braised in a Rich Red Wine Mushroom Stock for Hours until perfectly Tender & Flavorful. Serv ed over our Herbed Redskin Mashed Potatoes & Roasted Asparagus with a House Lamb Demi-Glace $28

 

 

 

 

 

 

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef® PRIME

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**

 

 

14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of potato  $38

 

Certified Angus Beef®  PRIME Filet Mignon

Our most popular and tender cut of Beef, Choose Between our 8oz. & 4oz. Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of potato. We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $42 / 4oz. $28

 

12oz PRIME New York Strip Steak

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and Cooked over our Flame Charbroil Grille

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of potato $32

 

 

Ask Your Server  about Menu Items that are Cooked to Order or served Raw*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

From The Grille

 

Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake 

8oz. - $22 / 4oz. - $18.50

 

Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of potato. 

Double - $24 / Single - $18

 

Certified Angus Beef Steak Au Poivre

C.A.B. Flat Iron Steak with Sautéed Mushrooms,

Brandy Peppercorn Cream Sauce. Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus. $24

 

Swiss Grilled Chicken

with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus. $21

 

 

Sandwiches

All Sandwiches come with French Fries

Add American, Swiss, Cheddar, Bleu Cheese – $1.00

 

 

 

All our Burgers are made Fresh with Certified Angus Beef PRIME

Served with Fresh Brioche Bun, Dill Pickle, Lettuce Tomato & Sliced Red Onion

 

Classic PRIME Angus Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $12

Blackened Salmon Caesar Wrap

Grilled Salmon with Cajun Seasoning tossed in Caesar Dressing with Romain Lettuce, Parmesan Cheese  $14

Wellington PRIME Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $14

The PRIME GOOD Burger

Applewood smoked Bacon, Smoked Gouda and onion strings on a Toasted Brioche bun $15

The “Chef’s Snack” Cheese Stack

Ciabatta Bread 3Cheese Sandwich Layered & Toasted served with a cup of our Basil Tomato Bisque for Dipping $12

The PRIME Don

4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Brioche Bun with a side of horseradish cream  $16

Signature Additions & Extras

 

Surf & Turf

Add to any Grille Entrée.

Lobster Tail Single - $16 / Double - $27

French Fried Shrimp (3) $7.75

Grilled Shrimp (3) $7.75

Crab Cake $11

 

Ala Carte $4

 

Herbed Garlic Redskin Mashed Potatoes

Baked Potato with Sour Cream

Chef’s Vegetable du Jour

Sweet Potato Cake

Fried Onion Strings

Fresh Broccoli

Sautéed Green Beans

French Fries

Wild rice

Chef’s Side Dishes $6.50

Replace your Signature Entrée or Grilled Entree side dish

with a Chef’s Side item $4

Scalloped Potatoes

Loaded Baked Potato

Parmesan Risotto

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

Roasted Asparagus

 

*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

**Vegetable of the day, Housemade Chips and Crispy Onion String garnish are not available for side dish substitution.

Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

An 18% gratuity will be added to groups of 6 and more.

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

Catering

Kelley Andary

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - Close

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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