Feel Free to view our Private Banquet Menu

We also offer Limited Menus for our Banquet Parties that can be personalized and printed especially for you and your party!




Signature Escargot

Baked in a savory garlic butter  $10.95

Signature Maryland Crab Cake

With a spiced remoulade  $11.50

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian, Garlic Herb Parmesan, Dynamite $11

Farm Fresh Zucchini Chips

with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7.50

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $11

Cucumber Dill Smoked Salmon Dip

Served with Rye Toast Points our Dip is Housemade with fresh Dill, Cucumber, Red Onion and Capers   $12

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote with rye toast points  $11

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $10.25



Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed.


Add to any Salad*

  Chicken Breast  $4                 Grilled Shrimp (3) $6.75          4oz. Salmon  $6.50     

                                                                                   12oz. NY Strip  $20                           4oz. Filet $13


Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, Avocado, hardboiled egg, and bleu cheese crumbles,

Signature Red Wine vinaigrette.  Entrée – $13 / Petite – $8

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots.  $8.00

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$ 13 / Petite – $8


House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.  Entrée $9 / Petite $6

Vegetarian Dishes

Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Fresh Tomato,

And Spinach in a White Wine Butter Sauce with Fresh Herbs and Garlic $19

Vegetarian Forest Mushroom Risotto

Sautéed Forest Mushroom Medley folded into our House made Risotto

Served over Roasted Asparagus and drizzled with a light White Truffle Oil $22

Add to your Pasta*

Chicken Breast  $4                  Grilled Shrimp (3) $6.75          4oz. Salmon  $6.50

Signature Additions


Surf & Turf

Add to any Grille Entrée.

Lobster Tail Single $15 / Double $26

French Fried Shrimp (3) $6.75

Grilled Shrimp (3) $6.75

Crab Cake $11

Chef’s Sauces

Drawn Butter $1

Blue Parmesan  $3

Herbed Brown Gravy $2

Au Pouivre Sauce $3

Grand Marnier Sauce $2



Signature Entrées

Signature Entrées are accompanied by a House Salad



Panko Crusted Italian Chicken

with Parmesan Risotto

With Spinach and Sun-Dried Tomatoes in a White Wine Butter sauce $20

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $29.00

Asian Pan Seared Ahi Tuna*

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare  $26.50

Panko Crusted Prime Grade Pork Chop

 ala Blue Parmesan Mornay

Prime grade Pork and Breaded in Herbed Parmesan Panko Breadcrumbs,

Served over Herbed Garlic Redskin mashed potatoes and topped with a Blue Cheese Parmesan Sauce.  $25

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce  $19.50


Lemon Pepper Orange Roughy

Simply seasoned,  served with Wild Rice & Broccoli $19.50

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli $23

Broiled Atlantic Lobster Tails

4 ounce Lobster tails with Sweet Potato Cake, Broccoli, Drawn Butter. Double $30 / Single $19

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes  $17.50

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze, Herbed Garlic Redskin Mashed Potatoes,

Green beans, Herbed Gravy $20



From the Grille

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef®

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**


Lightly Seasoned Atlantic Salmon*

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake $22

14oz Ribeye Steak*

Richly marbled and robustly flavored, this classic Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor, Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of potato.  $32

12oz New York Strip Steak*

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and grilled to your liking.

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of potato. $29

Filet Mignon*

Our most popular and tender cut of Beef, our Filet comes in two sizes:  8oz or 4oz steak.

This melt-in-your mouth Certified Angus Beef ® Natural tenderloin steak is seasoned and grilled to perfection served with your choice of potato. We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef.  8oz. $32 / 4oz. $24

Prime Grade Boneless Pork Loin Chop*

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of potato. 

Double $24 / Single $18

Swiss Grilled Chicken with Wild Mushroom Au Pouivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese.

Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus       $21.50


*Please note, items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food bourne illnesses. 

**Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates. Vegetable of the day, Housemade Chips and Crispy Onion String garnish are not available for side dish substitution.

***An 18% gratuity will be added to groups of 6 and more.

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Kelley Andary

Hours of Operation



Private Luncheons Available 30-100+ guests



Monday - Saturday

4:30pm - 10:00pm



12:00pm - 8:00pm

Catering Quotes by request

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