Feel Free to view our Private Banquet Menu

We also offer Limited Menus for our Banquet Parties that can be personalized and printed especially for you and your party!




Signature Escargot

Baked in a savory garlic butter  $10.95


Signature Maryland Crab Cake

With a spiced remoulade  $11


Bone-In Jumbo Chicken Wings  

Marinated in our House Brine and Breaded in our Signature Flour for that tender inside with a crispy skin

With Your Choice of Sauces, Buffalo, Asian, Garlic Herb Parmesan, Dynamite, Caribbean Jerk $11


Bleu Cheese House Made Chips

Bleu cheese sauce, Applewood smoked bacon, red onion, tomatoes, scallions $9.50


Farm Fresh Zucchini Chips with Home Made Olive Dip

Local Zucchini, lightly breaded and fried with a delicious Kalamata olive dip, with lemon, garlic and Basil $7


Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $10.50


Baked Herbed Goat Cheese

Served with Warm marinara, Toasted Almonds, Balsamic Drizzle and Baked Pita Bread for dipping   $11


Walnut Crusted Brie Cheese

Port wine & Lingonberry compote with salted rye toast points  $10


Baked French Onion Soup Au Gratin

House recipe French Onion Soup with croutons and Baked Swiss Cheese  $5.95


Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce,

Sprinkled toasted sesame seeds  $10






Replace your house salad with any Petite sized salad or the Wedge, $3.00 discounted from the Petite price listed.


Add to any Salad*

  Chicken Breast  $4       Grilled Shrimp (3) $6.75             4oz. Salmon  $6.50       

                                                   12oz. NY Strip  $19                          4oz. Filet $12

House Salad

Mixed Greens and julienne carrots with your choice of dressing. $3.50

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles (please add $1), Thousand Island, Honey Mustard, Red French


Wellington Derby

Chopped romaine, roast chicken, tomato, Applewood smoked bacon, avocado, hardboiled egg, and bleu cheese crumbles, Signature Red Wine vinaigrette.  Entrée – $13 / Petite – $8


Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots.  $8.00

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$ 13 / Petite – $8



House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese.  Entrée $9 / Petite $6



Signature Entrées

Signature Entrées are accompanied by a House Salad




Panko Crusted Italian Chicken with Parmesan Risotto

With Spinach and Sun Dried Tomatoes in a White Wine Butter sauce  $19.50


Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $29.00


Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce  $19


Asian Pan Seared Ahi Tuna*

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare  $26


House Made Maryland Crabcakes

Spiced Remoulade sauce, steamed Broccoli $22


Broiled Atlantic Lobster Tails

4 ounce Lobster tails with a Sweet Potato Cake,

Steamed Broccoli, Drawn Butter.  Double $30 / Single $19


Smoked Salmon & Lobster Velouté Pasta

Flaked Smoked Salmon and Lump Lobster tossed in a shellfish Cream Sauce

with Red Onion, Capers, Zucchini, and Fresh Tomatoes  $29


Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes $17


House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon ketchup glaze

Herbed Garlic Redskin Mashed Potatoes, Green beans, Herbed Gravy $19



Vegetarian Mushroom Linguini

Sautéed Mushrooms, Red Onion, Asparagus Tips, Spinach in a White Wine Butter Sauce, Fresh Herbs and Garlic $19

Add to your Pasta*

Chicken Breast  $4         Grilled Shrimp (3) $6.75             4oz. Salmon  $6.50




From the Grille

Grilled Items are Hand Cut Daily*

All Grille Entrees are accompanied by a House Salad and Crispy Onion Strings**


Lightly Seasoned Atlantic Salmon*

Prepared simply with Olive Oil, Salt and Pepper. Served with a Sweet Potato Cake $21.50


14oz Ribeye Steak*

Well Marbled cut of Beef making it very tender with lots of flavor. Our Ribeye is Seasoned and grilled to your liking,

served with your choice of potato.  $29.95

12oz New York Strip Steak*

Seasoned and grilled to your liking. Served with your choice of potato. $27


8oz. Filet Mignon*

Our most popular and tender cut of Beef, our Filet comes seasoned and grilled to perfection served with your choice of potato $29.95

Prime Grade Boneless Pork Loin Chop*

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of potato. 

Double $24 / Single $18

Swiss Grilled Chicken with Wild Mushroom   Au Pouivre Sauce

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese.

Served with Herbed Garlic Redskin Mashed Potatoes and Roasted Asparagus $21


Signature Additions



Surf & Turf

Add to any Grille Entrée.


Lobster Tail Single $15 / Double $25

French Fried Shrimp (3) $6.75

Grilled Shrimp (3) $6.75

Crab Cake $11


Chef’s Sauces


Drawn Butter $1


Seafood Velouté $4


Herbed Brown Gravy $2


Au Pouivre Sauce $3


Grand Marnier Sauce $2



*Please note, items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food Bourne illnesses. 

**Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates. Vegetable of the day, Housemade Chips and Crispy Onion String garnish are not available for side dish substitution.

***An 18% gratuity will be added to groups of 6 and more.

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.



Mary Seto Miller

Ray Jean


General Manager

Chris Plummer



Kelley Andary

Hours of Operation



Private Luncheons Available 30-100+ guests



Monday - Saturday

4:30pm - 10:00pm



12:00pm - 8:00pm

Catering Quotes by request

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