We Will Be OPEN for Carryout during the CoronaVirus Containment
Please Support your Local Small Businesses during this trying time.
We Appreciate it!
We are taking Special Precautions to insure your safety at this time.
Please Call the Restaurant for Instructions and to Place a Carryout.
With Continued Support we will be expanding our Carryouts to include Delivery.
Carryout Protocols will be as Follows....
Place your Order over the Phone with one of our Staff Members
They will take your Credit Card Payment over the Phone.
When you Arrive to pickup your Order Please Call the Restaurant and Identifiy your vehicle. Our Staff Member will come out to your vehicle.
*PLEASE Open your TRUNK or unlock your Doors.
They will place your Order inside the Vehicle and Shut the Door.
*These Protocols are for your safety as well as our Staff.
THANK YOU AGAIN!!!!!
Check Back with us on NEW Features this WEEKEND!
Black & Blue Crusted
14oz. PRIME Ribeye
Served with a Baked Potato & Roasted Asparagus $40
Blue Cheese Crusted Blackened
PRIME Pork Chop
Herbed Redskin Mashed Potatoes, Roasted Asparagus $24
House Made Spaghetti & Meatballs
Made from Scratch with Linguini Noodles & Fresh Tomatoes & Herbs $18
Baked in a savory garlic butter $12
Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11
Chilled Jumbo Shrimp Cocktail
Lemon wedge & our Signature spicy cocktail sauce $12
Signature Maryland Crab Cake
With a spiced remoulade $12
Walnut Crusted Brie Cheese
Port wine & Lingonberry compote
with salted rye toast points $11.25
Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese $12
Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds $11.50
Signature Baked French Onion Soup au Gratin
House Recipe French Onion Soup with Caramelized onions, Sherry, Herbs and Croutons. Topped with Swiss & Parmesan Cheese
Bowl - $6.50 / Cup $4
Add to any Salad
Chicken Breast $5 Grilled Shrimp (3) $7.75 4oz. Salmon $7
12oz. NY Strip $26 4oz. Filet $17
Mixed Greens and julienne carrots with your choice of dressing. Entrée – $9 / Petite – $5
House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,
Blue Cheese with fresh crumbles, Thousand Island, Honey Mustard, Red French
Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,
chopped tomatoes and carrots $8
Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,
Blue Cheese and tossed in a Parsley Champagne Vinaigrette Entrée –$14 / Petite – $9
House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese Entrée $9.50 / Petite $6.50
Prime Beef Filet Tips Marsala *Subject to Availability*
Prime Grade Certified Angus Beef Filet Sliced & Sautéed in a Rich Marsala Wine with a Beef & Shitake Mushroom Stock with Sautéed Forest Mushrooms & Onions Served over our Herbed Redskin Mashed Potatoes with Broccoli $26
Asian Pan Seared Ahi Tuna
Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28
House Made Maryland Crabcakes
Spiced Remoulade sauce and Broccoli
Full Portion - $24 / Half Portion - $19
Pecan Crusted Chicken with Grand Marnier Sauce
Herbed Garlic Redskin Mashed Potatoes
Full Portion - $19 / Half Portion - $16
Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce
Served with Wild Rice & roasted Asparagus $30
House Recipe Meatloaf
Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Broccoli, Herbed Gravy. Full Portion – $22 / Half Portion – $18
Signature French Fried Jumbo Gulf Shrimp
Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce
Full Portion - $20 / Half Portion – $16
All Sandwiches come with a side of French Fries
Add American, Swiss, Cheddar, Bleu Cheese – $1.00
All our Burgers are made Fresh with Certified Angus Beef
Custom Blend of CAB Chuck, Short Rib, Brisket Beef for a Great Steakhouse Flavor
Served with Fresh Brioche Bun, Fresh Dill Pickle, Lettuce, Tomato & Sliced Red Onion
Classic Angus Steak Burger
A Simple Classic, Flame Grilled on a Toasted Brioche Bun $12
The Wellington Steak Burger
Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce $14
The PRIME Don
4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Brioche Bun with a side of horseradish cream $16
Signature Additions & Extras
Surf & Turf
Add to any Entrée or Salad
Grilled Shrimp (3) $7.75
Crab Cake $11
Ala Carte $4
Petite House Salad $5
Herbed Garlic Redskin Mashed Potatoes
Baked Potato with Sour Cream
Sweet Potato Cake
Fried Onion Strings
Chef’s ala Carte Side Dishes $6.50
Replace your Signature Entrée or Grilled Entree side dish
with a Chef’s Side item $4
Crispy Brussels Sprouts $8 ala carte
Sautéed Mushrooms & Onions
*Ask Your Server about Menu Items that are Cooked to Order or served Raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
** Crispy Onion Strings garnish are not available for side dish substitution.
Entrées may be shared for a plate charge of $5. We apologize for the inconvenience; Half Portions are not available for shared plates.
2450 Dayton-Xenia Rd
Beavercreek, OH 45434
For reservations or questions
please use our contact form.
Mary Seto Miller
Hours of Operation
Private Luncheons Available 30-100+ guests
Monday - Saturday
4:30pm - Close
12:00pm - 8:00pm