THANK YOU  FOR YOUR SUPPORT

We Will Be OPEN for Carryout during the CoronaVirus Containment

 

Please Support your Local Small Businesses during this trying time.

We Appreciate it!

 

We are taking Special Precautions to insure your safety at this time.

Please Call the Restaurant for Instructions and to Place a Carryout.

With Continued Support we will be expanding our Carryouts to include Delivery. 

 

Carryout Protocols will be as Follows....

Place your Order over the Phone with one of our Staff Members

 

They will take your Credit Card Payment over the Phone.

 

When you Arrive to pickup your Order Please Call the Restaurant and Identifiy your vehicle. Our Staff Member will come out to your vehicle.

 

*PLEASE Open your TRUNK or unlock your Doors.

They will place your Order inside the Vehicle and Shut the Door.

 

*These Protocols are for your safety as well as our Staff. 

THANK YOU AGAIN!!!!!

 

 

OUR MENU WIL BE CHANGING PERIODICALLY TO BETTER SUIT THE PUBLIC DEMANDS, THANK YOU!

Tonight's Features!

Check Back with us on NEW Features this WEEKEND!

 

 

Black & Blue Crusted

14oz. PRIME Ribeye

Served with a Baked Potato & Roasted Asparagus $40

 

Blue Cheese Crusted Blackened

PRIME Pork Chop

Herbed Redskin Mashed Potatoes, Roasted Asparagus $24

 

House Made Spaghetti & Meatballs  

Made from Scratch with Linguini Noodles & Fresh Tomatoes & Herbs $18

 

 

Appetizers

 

 

 

Signature Escargot

Baked in a savory garlic butter  $12

 

Boneless Chicken Wings  

Made with Whole Chicken Breast With Your Choice of Sauces, Buffalo, Asian or Dynamite $11

 

Chilled Jumbo Shrimp Cocktail

Lemon wedge & our Signature spicy cocktail sauce  $12

 

Signature Maryland Crab Cake

With a spiced remoulade  $12

 

 

 

Walnut Crusted Brie Cheese

Port wine & Lingonberry compote

 with salted rye toast points  $11.25

 

Crispy Fried Brussels Sprouts

Fresh Brussels Sprouts tossed in Applewood Smoked Bacon & Parmesan Cheese   $12

 

Dynamite Shrimp

Lightly breaded, served with a creamy sweet chili and Sriracha sauce, Sprinkled toasted sesame seeds  $11.50

 

Signature Baked French Onion Soup au Gratin

House Recipe French Onion Soup with Caramelized onions, Sherry, Herbs and Croutons. Topped with Swiss & Parmesan Cheese

Bowl - $6.50 / Cup $4

 

 

Salads

Add to any Salad

  Chicken Breast  $5                 Grilled Shrimp (3) $7.75          4oz. Salmon  $7          

                                                                                   12oz. NY Strip  $26                           4oz. Filet $17

House Salad

Mixed Greens and julienne carrots with your choice of dressing. Entrée – $9 / Petite – $5

House Made Balsamic Cabernet Vinaigrette, Creamy Buttermilk Garlic Ranch, Barnsider Sweet & Sour Vinaigrette,

Blue Cheese with fresh crumbles, Thousand Island, Honey Mustard, Red French

 

 

Loaded Wedge

Iceberg wedge served with a dollop of creamy bleu cheese dressing and crumbles, Applewood smoked bacon,

chopped tomatoes and carrots $8

 

Arcadian Apple Salad

Spring Mix Lettuce and Shredded Red Cabbage with Toasted Walnuts, Apple, Craisins, Hard Boiled Egg,

Blue Cheese and tossed in a Parsley Champagne Vinaigrette    Entrée –$14 / Petite – $9

 

Caesar

House Parmesan croutons, classic House made Caesar dressing, Parmesan cheese  Entrée $9.50 / Petite $6.50

 

Signature Entrées

 

Prime Beef Filet Tips Marsala *Subject to Availability*

Prime Grade Certified Angus Beef Filet Sliced & Sautéed in a Rich Marsala Wine with a Beef & Shitake Mushroom Stock with Sautéed Forest Mushrooms & Onions Served over our Herbed Redskin Mashed Potatoes with Broccoli  $26

 

 

 

Asian Pan Seared Ahi Tuna

Sushi grade Tuna, marinated in Soy, Ginger & Garlic, served with Sautéed Asian Vegetables, Suggested seared rare $28

 

 

House Made Maryland Crabcakes

Spiced Remoulade sauce and Broccoli

Full Portion - $24 / Half Portion - $19

 

Pecan Crusted Chicken with Grand Marnier Sauce

Herbed Garlic Redskin Mashed Potatoes

Full Portion - $19 / Half Portion - $16

 

Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Served with Wild Rice & roasted Asparagus $30

 

House Recipe Meatloaf

Veal, Beef & Pork Meatloaf slow cooked with a Bourbon Ketchup glaze Herbed Garlic Redskin Mashed Potatoes, Broccoli, Herbed Gravy.    Full Portion – $22 / Half Portion – $18

 

Signature French Fried Jumbo Gulf Shrimp

Hand Battered and served with French Fries, Lemon and our Signature Spicy Cocktail sauce 

Full Portion - $20 / Half Portion – $16

 

 

 

 

 

Our Steaks are proudly Hand Cut Daily with Certified Angus Beef® PRIME

Grille Entrees are accompanied by a Garnish of Crispy Onion Strings**

 

14oz PRIME Ribeye Steak

Richly marbled and robustly flavored, Prime Grade Certified Angus Beef ® brand steak is sure to be very tender bursting with flavor,

Suggested Cooked Medium Rare to Medium. Our Ribeye is Seasoned and grilled to your liking, served with your choice of One Side  $38

 

PRIME Filet Mignon

Our most popular and tender cut of Beef, Choose Between our 8oz. & 4oz. Certified Angus Beef® PRIME Filet

This melt-in-your mouth Certified Angus Beef ® tenderloin steak is seasoned and grilled to perfection served with your choice of

One Side . We suggest it cooked within a Rare to Medium Temperature with this Tender Cut of Beef  8oz. - $42 / 4oz. $28

 

12oz PRIME New York Strip Steak

A Great cross between the Marbled Ribeye and Tender Filet Cut. Seasoned and Cooked over our Flame Charbroil Grille

Suggested Cooked Medium Rare to Medium to release that great flavor. Served with your choice of One Side $32

 

 

 

Lightly Seasoned Atlantic Salmon

Prepared simply with Olive Oil, Salt and Pepper and seared over our Flame Grille. Served with a Sweet Potato Cake 

8oz. - $22 / 4oz. - $18.50

 

Prime Grade Boneless Pork Loin Chop

Choices of one chop or two, our boneless chops are seasoned and grilled, served with your choice of One Side. 

Double - $24 / Single - $18

Swiss Grilled Chicken

with Wild Mushroom Au Poivre

Sautéed Mushrooms, Brandy Peppercorn Cream Sauce, Swiss Cheese. Served with Herbed Garlic Redskin Mashed Potatoes and

Roasted Asparagus. $21

 

 

 

Sandwiches

All Sandwiches come with a side of French Fries

Add American, Swiss, Cheddar, Bleu Cheese – $1.00

 

 

 

 

All our Burgers are made Fresh with Certified Angus Beef

Custom Blend of CAB Chuck, Short Rib, Brisket Beef for a Great Steakhouse Flavor

Served with Fresh Brioche Bun, Fresh Dill Pickle, Lettuce, Tomato & Sliced Red Onion

 

Classic Angus Steak Burger

A Simple Classic, Flame Grilled on a Toasted Brioche Bun  $12

The Wellington Steak Burger

Applewood smoked Bacon, Swiss and onion strings on a Toasted Brioche bun with a side of BBQ sauce  $14

The PRIME Don

4oz filet mignon, sautéed mushrooms, onion strings on a Toasted Brioche Bun with a side of horseradish cream  $16

Signature Additions & Extras

 

Surf & Turf

Add to any Entrée or Salad

Grilled Shrimp (3) $7.75

Crab Cake $11

 

 

Ala Carte $4

 

Petite House Salad $5

Herbed Garlic Redskin Mashed Potatoes

Baked Potato with Sour Cream

Sweet Potato Cake

Fried Onion Strings

Fresh Broccoli

French Fries

Wild rice

Chef’s ala Carte Side Dishes $6.50

Replace your Signature Entrée or Grilled Entree side dish

with a Chef’s Side item $4

 

Crispy Brussels Sprouts  $8 ala carte

Scalloped Potatoes

 

Scalloped Potatoes

Sautéed Mushrooms

Sautéed Onions

Sautéed Mushrooms & Onions

 


*Ask Your Server  about Menu Items that are Cooked to Order or served Raw. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses. 

** Crispy Onion Strings garnish are not available for side dish substitution.

Entrées may be shared for a plate charge of $5.  We apologize for the inconvenience; Half Portions are not available for shared plates.

 

2450 Dayton-Xenia Rd

Beavercreek, OH  45434

Phone: 937-426-4600

For reservations or questions

please use our contact form.

 

Proprietors

Mary Seto Miller

Ray Jean

 

General Manager

Chris Plummer

 

 

Hours of Operation

 

Lunch

Private Luncheons Available 30-100+ guests

 

Dinner

Monday - Saturday

4:30pm - Close

 

Sunday

12:00pm - 8:00pm

Catering Quotes by request

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